Chicken and Tomato Pasta Bake

Packaged product Meals and Dishes Cucina

Chicken and Tomato Pasta Bake contains 137 kcal per 100 g. A serving, 0.25 pack, 289 g (289 g) provides about 396 kcal.

Roughly 48% of its calories come from carbohydrates, with 30% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin E, 13% of the Daily Value for copper and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken and Tomato Pasta Bake by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
7.4 gprotein
15.9 gcarbohydrates
4.4 gfat
396kcal in serving, 0.25 pack, 289 g (289 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.8 g 4%
Cholesterol L 19.3 mg 6%
Sodium L 201 mg 9%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 2.2 g 8%
Total sugars L 2.9 g
Added sugars L 1.1 g 2%
Protein L 7.4 g 15%
Vitamin A L 11.1 µg1%
Vitamin C L 4.9 mg5%
Vitamin D L 0.23 µg1%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 11.1 µg3%
Vitamin B12 L 0.13 µg5%
Calcium L 26 mg2%
Iron L 0.67 mg4%
Magnesium L 29.5 mg7%
Phosphorus L 101 mg8%
Potassium L 247 mg5%
Zinc L 0.72 mg7%
Copper L 0.11 mg13%
Manganese L 0.27 mg12%
Selenium L 3.1 µg6%
Iodine L 1.9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 48%Fat: 30%137kcal / 100 g
  • Protein 22%
  • Carbohydrates 48%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E15%Copper13%Manganese12%Niacin (B3)10%Phosphorus8%Magnesium7%Vitamin B67%Zinc7%Selenium6%Vitamin C5%

Nutritional insights

  • Protein7.4 gbelow the median for meals and dishes (median 7.7 g)
  • Fiber2.2 gin the top quarter of meals and dishes (median 1.3 g)
  • Sugars2.9 gabove the median for meals and dishes (median 1.9 g)
  • Fat4.4 gbelow the median for meals and dishes (median 4.7 g)
  • Saturated fat0.8 gbelow the median for meals and dishes (median 1.3 g)
  • Sodium201 mgin the lowest quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.4 g
Carotenoids (1)
Beta-carotene L143 µg
Other components (2)
Water L55.7 g
Alcohol L0 g

Product details

Brand
Cucina
Barcode
4088600554174
Quantity
1200g
Label serving
0.25 pack (289 g)
Category
Meals with chicken
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED PENNE PASTA (32%) (Durum Wheat Semolina, Water), TOMATOES (29%), COOKED MARINATED CHICKEN (15%) (Chicken Breast Inner Fillet, Chicken Thigh, Cornflour, Salt, Lemon Juice from Concentrate, White Pepper), Water, Rapeseed Oil, Tomato Purée, MOZZARELLA CHEESE (MILK) (2%), Sugar, Cornflour, Regato Cheese (Milk), Sun Dried Tomato Purée (Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Extract, Garlic Extract; Black Pepper), Garlic Purée, Basil, Red Wine Vinegar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilSugarGarlicVinegarSaltWheat flourSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600554174. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken and Tomato Pasta Bake?

100 g of Chicken and Tomato Pasta Bake has 137 kcal. Serving, 0.25 pack, 289 g (289 g): about 396 kcal.

How much protein is in Chicken and Tomato Pasta Bake?

Chicken and Tomato Pasta Bake contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 21.4 g in serving, 0.25 pack, 289 g (289 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Chicken and Tomato Pasta Bake?

Chicken and Tomato Pasta Bake has 15.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and Tomato Pasta Bake?

Chicken and Tomato Pasta Bake contains 4.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chicken and Tomato Pasta Bake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15% DV), copper (13% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken and Tomato Pasta Bake?

100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.