chicken and pasta bake
Packaged product Grains and Pasta Cathedral City
Chicken and pasta bake contains 177 kcal per 100 g. A serving, 1 container, 400 g (400 g) provides about 708 kcal.
Roughly 41% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cathedral City
- Barcode
- 5024593000648
- Quantity
- 400g
- Label serving
- 1 container (400 g)
- Category
- Pasta bake
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pennette Pasta (31%) (Durum Wheat Semolina, Water), Whole Milk, Cathedral City Cheddar Cheese (Milk) (13%), Cooked Marinated Chicken (12%) (Chicken Breast, White Wine, Cornflour, Salt, Black Pepper), Water, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Yeast, Salt, Caramelised Sugar, Colour (Paprika Extract), Turmeric Extract), Smoked Bacon Lardons (2%) (Pork Back, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Double Cream (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Parsley, Black Pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourRapeseed (canola) oilYeastSaltSugarCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato and Mozzarella Pasta Bake M&S Food | 152 | 5.5 g | 16.7 g | 6.7 g |
| Gold Meat Feast Pasta Bake Farmfoods | 135 | 7.3 g | 13 g | 5.5 g |
| Pasta Bake, Tomato & Herb Aldi | 107 | 1.1 g | 7.1 g | 8 g |
| Vegetable Pasta Bake With Broccoli & Petit Pois Marks & Spencer | 105 | 4.4 g | 14.5 g | 3.8 g |
| Pasta Bake Tuna Cucina | 69 | 1.1 g | 6.3 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5024593000648. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.