Chicken and bacon pasta bake
Packaged product Poultry Cucina
Chicken and bacon pasta bake contains 153 kcal per 100 g. A serving, 1 pack, 376 g (376 g) provides about 575 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1 gabove the median for poultry (median 0.25 g)
- Sugars2.2 gin the top quarter of poultry (median 0.89 g)
- Fat6.7 gabove the median for poultry (median 4.5 g)
- Saturated fat3 gin the top quarter of poultry (median 1.2 g)
- Sodium288 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061462751677
- Label serving
- 1 pack (376 g)
- Category
- chicken & bacon pasta bake
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED TORTIGLIONI PASTA (30%) (Water, Durum Wheat Semolina), Whole Milk, Water, COOKED CHICKEN (10%) (Chicken, Salt), SINGLE CREAM (MILK) (8%), Medium Fat Hard Cheese (Milk), COOKED SMOKED BACON LARDONS (4.5%) (Pork Shoulder, Salt, Dried Glucose Syrup, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Chicken Fat, Garlic Purée, Cornflour, Parsley, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Gelling Agent: Pectins; Cracked Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamGarlicRapeseed (canola) oilWheat flourSaltGlucose syrup
Source of the nutrition information
- Open Food Facts, record 4061462751677. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.