Chick Peas - No Salt Added

Packaged product Beans and Legumes Great Value

Chick Peas - No Salt Added contains 80 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 24% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 109 kcal per 100 g across 769 products.

100 g provides 28% of the Daily Value for selenium, 19% of the Daily Value for manganese and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Peas - No Salt Added by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4.8 gprotein
12.8 gcarbohydrates
1.2 gfat
100kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.16 g 0.8%
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 0.33 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.066 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 24 µg6%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 2.9 mg16%
Magnesium L 18.4 mg4%
Phosphorus L 54.1 mg4%
Potassium L 120 mg3%
Zinc L 0.61 mg6%
Copper L 0.14 mg16%
Manganese L 0.44 mg19%
Selenium L 15.5 µg28%
Iodine L 3.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 63%Fat: 13%80kcal / 100 g
  • Protein 24%
  • Carbohydrates 63%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium28%Manganese19%Iron16%Copper16%Vitamin B611%Folate (B9)6%Zinc6%Magnesium4%Phosphorus4%Pantothenic acid (B5)4%

Nutritional insights

  • Protein4.8 gin the lowest quarter of beans and legumes (median 6.2 g)
  • Fiber3.2 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Sugars0.33 gbelow the median for beans and legumes (median 0.5 g)
  • Fat1.2 gin the lowest quarter of beans and legumes (median 2 g)
  • Saturated fat0.16 gin the lowest quarter of beans and legumes (median 0.3 g)
  • Sodium143 mgin the lowest quarter of beans and legumes (median 224 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.31 g
Polyunsaturated fat L0.6 g
Sugars and starch (1)
Starch L7.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.021 g
Linoleic acid (omega-6, 18:2) L0.58 g
Carotenoids (1)
Beta-carotene L7.5 µg
Other components (2)
Water L81.7 g
Alcohol L0 g

Product details

Brand
Great Value
Barcode
0628915008494
Quantity
540ml
Label serving
1 serving (125 g)
Category
Canned chickpeas
Packaging
canned
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chick peas, Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628915008494. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chick Peas - No Salt Added?

100 g of Chick Peas - No Salt Added has 80 kcal. Serving, 1 serving, 125 g (125 g): about 100 kcal.

How much protein is in Chick Peas - No Salt Added?

Chick Peas - No Salt Added contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 serving, 125 g (125 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).

How many carbs are in Chick Peas - No Salt Added?

Chick Peas - No Salt Added has 12.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas - No Salt Added?

Chick Peas - No Salt Added contains 1.2 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

What vitamins and minerals does Chick Peas - No Salt Added contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (28% DV), manganese (19% DV), iron (16% DV), copper (16% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chick Peas - No Salt Added?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.