Cherry & Cheese Danish Pastry Smith, Cherry & Cheese Danish
Packaged product Sweets and Desserts J. skinner
Cherry & Cheese Danish Pastry Smith, Cherry & Cheese Danish contains 354 kcal per 100 g. A serving, 1 danish, 113 g (113 g) provides about 400 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 18.6 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 4.4 g | 9% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium434 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 44.2 g | 44.2 g |
| Fat | 17.7 g | 17.7 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 18.6 g | 18.6 g |
| Sodium | 434 mg | 434 mg |
Product details
- Brand
- J. skinner
- Barcode
- 0045084227622
- Quantity
- 4 oz/113 g/1.36 kg
- Label serving
- 1 DANISH (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of: Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Whey), Sugar, Water, Cherry Filling (High Fructose Corn Syrup, Cherries, Sugar, Water, Modified Food Starch, Contains 2% Or Less Of The Following: Citric Acid, Gellan Gum, Sodium Citrate, Natural Flavor, Sodium Benzoate [Used As A Preservative], Red 40, Blue 1), Eggs, Corn Syrup, Contains 2% Or Less Of: Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Palm Oil, Yeast, Sodium Propionate (Preservative), Nonfat Dry Milk, Salt, Whey, Monoglycerides, Microcrystalline Cellulose, Calcium Acetate (Preservative), Glycerine, Calcium Propionate (Preservative), Food Starch Modified, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Food Starch-Modified, Potassium Sorbate (Preservative), Enzymes, Agar, Lactic Acid, Calcium Lactate, Soy Lecithin, Titanium Dioxide (For Color), Lemon Juice Concentrate, Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange cake muuglu | 354 | 2.4 g | 57 g | 12.8 g |
| Classic cheesecake Simply Enjoy | 354 | 5.3 g | 38.9 g | 19.5 g |
| Pie, cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
| Dankek rulo pasta Ülker | 354 | 4.3 g | 64 g | 9.4 g |
| Amandines aux Amandes Erté | 354 | 6.5 g | 46.8 g | 14.2 g |
| Rich fruit cake Dunnes Stores | 354 | 4.6 g | 53 g | 14 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5.1 g | 48.1 g | 16.5 g |
| Xuxo glacé relleno sabor crema Donuts | 354 | 5.6 g | 47 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1979487. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0045084227622. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.