Cherry Blossom
Packaged product Sweets and Desserts Hershey's
Cherry Blossom contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 15.6 g | 78% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 51.1 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 4.4 g | 9% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 222 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars51.1 gabove the median for sweets and desserts (median 47 g)
- Fat22.2 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat15.6 gbelow the median for sweets and desserts (median 17 g)
- Sodium122 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugars (sugar, glucose syrup), Modified palm oil and modified vegetable oil (shea, sunflower, and/or safflower), Modified palm kernel oil, Modified milk ingredients, Unsweetened chocolate, Peanuts, Coconut, Maraschino cherries, Salt, Lecithin (soy), Natural and artificial flavours, Citric acid, Acetic acid, Glycerin, Invertase, Sodium benzoate, Potassium sorbate, Polyglycerol polyricinoleate, Sodium metabisulphite, Allura red, Tartrazine, Calcium carbonate, Calcium chloride, Brilliant blue FCF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilMilkPeanutSaltGlucose syrupSunflower oil
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|---|---|---|---|---|
| Coconut chocolate TAMRAH | 422 | 7.1 g | 55.3 g | 24 g |
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| Cvs pharmacy, love bug assorted chocolate Cvs Pharmacy | 422 | 2.2 g | 75.6 g | 15.6 g |
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| Tejkaramellás fondanszaloncukor étcsokoládéba mártva. Prevail | 422 | 2.3 g | 76 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Blossom?
100 g of Cherry Blossom has 422 kcal. Serving, 45 g (45 g): about 190 kcal.
How much protein is in Cherry Blossom?
Cherry Blossom contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 45 g (45 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cherry Blossom?
Cherry Blossom has 55.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 51.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Blossom?
Cherry Blossom contains 22.2 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).
How much sodium is in Cherry Blossom?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068000702270. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.