Cheesecake
Packaged product Sweets and Desserts The Bakery
Cheesecake contains 351 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 330 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 22.3 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 160 µg | 18% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 64 mg | 5% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber1.1 gabove the median for sweets and desserts (median 1 g)
- Sugars22.3 gabove the median for sweets and desserts (median 22 g)
- Fat20.2 gabove the median for sweets and desserts (median 19.5 g)
- Saturated fat10.6 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium234 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 532 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 37.2 g | 37.2 g |
| Fat | 20.2 g | 20.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 22.3 g | 22.3 g |
| Sodium | 234 mg | 234 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742085432
- Quantity
- 40 oz
- Label serving
- 1 slice (94 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, strawberry filling [water, sugar, strawberries, modified cornstrach, salt, erythorbic acid (preservative), potassium sorbate (preservative), calcium carrageenan, artificial flavor, red 40, blue 1], whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta-carotene (color), vitamin a palmitate], wheat flour (bleached), cream [cream, carrageenan, mono-and diglycerides, polysorbate 80], soybean oil, sour cream [cultured milk and cream, enzymes], eggs, natural and artificial flavor, modified cornstarch, salt, invert sugar, molasses, caramel color, xanthan gum, carob bean gum, guar gum, baking soda, cinnamon, [beta]-apo-8'-carotenal color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkPalm oilCreamEggSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dunnes Strawberry Cheesecake Dunnes Stores | 351 | 3.7 g | 30 g | 24 g |
| New York Cheesecake Wild Fork | 351 | 7 g | 28.1 g | 22.8 g |
| Cheesecake Toblerone | 351 | 5.7 g | 33.3 g | 26 g |
| Peppermint Cheesecake - 3.5oz Chuckanut Bay Foods | 350 | 6 g | 35 g | 22 g |
| Basque cheesecake Waitrose | 350 | 4.8 g | 25.2 g | 25.4 g |
| Cheesecake con fragoline Dolciando | 350 | 3.9 g | 38 g | 20 g |
| New York Cheesecake GÜ | 350 | 4.2 g | 33.6 g | 22.8 g |
| Earl Grey Blueberry Cheesecake-Style Dessert Sweet T's | 350 | 4 g | 19 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 351 kcal. Serving, 1 slice, 94 g (94 g): about 330 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 94 g (94 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.9 g).
How many carbs are in Cheesecake?
Cheesecake has 37.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 22.3 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 20.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885815. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742085432. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.