How many calories are in Cheesecake?

100 g of Cheesecake has 320 kcal. Serving, 1 piece, 125 g (125 g): about 400 kcal.

How much protein is in Cheesecake?

Cheesecake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 piece, 125 g (125 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cheesecake?

Cheesecake has 40.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 28.8 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheesecake

Packaged product Sweets and Desserts Archer Farms

Cheesecake contains 320 kcal per 100 g. A serving, 1 piece, 125 g (125 g) provides about 400 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g

5.6 gprotein

40.8 gcarbohydrates

16 gfat

400kcal in serving, 1 piece, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	320 kcal
Total fat L	16 g	21%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	76 mg	25%
Sodium L	352 mg	15%
Total carbohydrates L	40.8 g	15%
Dietary fiber L	2.4 g	9%
Total sugars L	28.8 g
Protein L	5.6 g	11%
Vitamin A L	14 µg	2%
Vitamin C L	0 mg	0%
Calcium L	32 mg	2%
Iron L	0.58 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
Fat16 gbelow the median for sweets and desserts (median 18 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
Sodium352 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	320 kcal	320 kcal
Protein	5.6 g	5.6 g
Carbohydrates	40.8 g	40.8 g
Fat	16 g	16 g
Fiber	2.4 g	2.4 g
Sugars	28.8 g	28.8 g
Sodium	352 mg	352 mg

Product details

Brand: Archer Farms
Barcode: 0085239401217
Label serving: 1 PIECE (125 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), sugar, chocolate cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, cocoa processed with alkali, salt, sodium bicarbonate), nutella (sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey, soy lecithin, vanillin), eggs, sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta, vitamin a palmitate added), cocoa powder, pecans, vanilla, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cream Salt Milk Rapeseed (canola) oil Palm oil Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2659647. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
Open Food Facts, record 0085239401217. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.