Cheeseburger Pasta Skillet Dinner
Packaged product Grains and Pasta Great Value
Cheeseburger Pasta Skillet Dinner contains 364 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.
100 g provides 36% of the Daily Value for iodine, 30% of the Daily Value for manganese and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 2.1 mg | 0.7% |
| Sodium L | 2,242 mg | 97% |
| Total carbohydrates L | 69.7 g | 25% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 27.6 µg | 7% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 41.5 mg | 3% |
| Iron L | 3 mg | 17% |
| Magnesium L | 46 mg | 11% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 316 mg | 7% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.7 mg | 30% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 53.6 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for grains and pasta (median 7.3 g)
- Fiber3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars6.1 gin the top quarter of grains and pasta (median 2.7 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.6 g)
- Sodium2,242 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 55.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17 µg |
|---|
Other components (2)
| Water L | 13 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0078742194806
- Category
- Pasta dishes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MALTODEXTRIN (FROM CORN), DRIED TOMATO, AUTOLYZED YEAST EXTRACT, DRIED ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR), DRIED GARLIC, MONO-AND DIGLYCERIDES, NONFAT MILK TURMERIC EXTRACT (COLOR), SPICE, LACTIC ACID, TOCOPHEROLS (PRESERVATIVE), TORULA YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarTomatoYeastOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine Alfredo Knorr | 364 | 15.2 g | 72.7 g | 1.5 g |
| Creamy garlic shells pasta Pasta On The Side | 364 | 12.1 g | 74.2 g | 2.3 g |
| Pasta salad Ahold | 364 | 11.4 g | 72.7 g | 1.1 g |
| Deluxe Cheddar Macaroni & Cheese Dinner President's Choice | 363 | 15 g | 70.8 g | 2.7 g |
| Dairy-Free White Cheddar Mac & Cheese Daiya Dairy-Free | 365 | 7.1 g | 80 g | 1.2 g |
| ZIPLOC large freezer bags ziploc | 365 | 12.9 g | 71.8 g | 2.9 g |
| Original Mac & Cheddar Selection | 365 | 12.9 g | 69.4 g | 2.9 g |
| Macaroni & Cheese Wegmans | 365 | 11.8 g | 74.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger Pasta Skillet Dinner?
100 g of Cheeseburger Pasta Skillet Dinner has 364 kcal.
How much protein is in Cheeseburger Pasta Skillet Dinner?
Cheeseburger Pasta Skillet Dinner contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.3 g).
How many carbs are in Cheeseburger Pasta Skillet Dinner?
Cheeseburger Pasta Skillet Dinner has 69.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheeseburger Pasta Skillet Dinner?
Cheeseburger Pasta Skillet Dinner contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cheeseburger Pasta Skillet Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (36% DV), manganese (30% DV), Thiamin (B1) (30% DV), copper (26% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheeseburger Pasta Skillet Dinner?
100 g contains 2,242 mg of sodium, 97% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742194806. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.