Cheese Ravioli with Sauce
Packaged product Dairy and Eggs Amy's
Cheese Ravioli with Sauce contains 126 kcal per 100 g. A serving, 1 portion, 269 g (269 g) provides about 339 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 135 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 44.7 µg | 5% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.63 mg | 4% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of dairy and eggs (median 9.9 g)
- Fiber1.5 gbelow the median for dairy and eggs (median 1.8 g)
- Sugars2.2 gbelow the median for dairy and eggs (median 2.3 g)
- Fat4.1 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Sodium253 mgin the lowest quarter of dairy and eggs (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 126 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 17.8 g | 17.8 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 253 mg | 253 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272001651
- Quantity
- 9.5 OZ (269g)
- Label serving
- 1 portion (269 g)
- Category
- Cheese ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese ravioli (ricotta cheese [pasteurized whey, pasteurized part-skim milk, vinegar, salt], organic unbleached wheat flour, organic durum wheat flour, water, organic semolina flour, organic vital wheat gluten, parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes (without animal enzymes or rennet)], honey, spices, sea salt), organic tomato puree, filtered water, organic onions, organic extra virgin olive oil, spices, organic grade aa butter, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), sea salt, organic garlic, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSaltGarlicWheat flourHoneyMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Aux Trois Fromages Danival | 119 | 3.9 g | 9.8 g | 6.8 g |
| Ravioli aux 3 fromages Maison Rivière | 134 | 5.7 g | 11 g | 7.4 g |
| Frische Ravioli 4 Formaggi Brema | 136 | 10.4 g | 30.3 g | 10.8 g |
| Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce Devour | 144 | 6.5 g | 17.4 g | 5.6 g |
| Cheese Ravioli With Kale Pesto Sauce Eat Well | 145 | 5.5 g | 17.6 g | 5.5 g |
| Cheese Ravioli In Creamy Alfredo Sauce Michelina's | 146 | 5.6 g | 12.7 g | 7.5 g |
| Garden Tomato Four Cheese Ravioli Bowl Marie Callender's | 106 | 3.9 g | 13.5 g | 4.2 g |
| Raviolis farcis aux fromages nappés de sauce tomate Parole Gourmande | 106 | 3.7 g | 12 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673172. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272001651. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.