How many calories are in Cheese Pizza with Breadcrumb Crust?

100 g of Cheese Pizza with Breadcrumb Crust has 242 kcal. Serving, 120 g (120 g): about 290 kcal.

Is Cheese Pizza with Breadcrumb Crust high in protein?

Cheese Pizza with Breadcrumb Crust contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Cheese Pizza with Breadcrumb Crust?

Cheese Pizza with Breadcrumb Crust has 28.3 g of total carbohydrates per 100 g, including 0.83 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Pizza with Breadcrumb Crust?

Cheese Pizza with Breadcrumb Crust contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Cheese Pizza with Breadcrumb Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Pizza with Breadcrumb Crust?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese Pizza with Breadcrumb Crust

Packaged product Meals and Dishes Kirkland

Cheese Pizza with Breadcrumb Crust contains 242 kcal per 100 g. A serving, 120 g (120 g) provides about 290 kcal.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

242kcal per 100 g

10 gprotein

28.3 gcarbohydrates

10 gfat

290kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	242 kcal
Total fat L	10 g	13%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	550 mg	24%
Total carbohydrates L	28.3 g	10%
Dietary fiber L	0.83 g	3%
Total sugars L	3.3 g
Added sugars L	1.7 g	3%
Protein L	10 g	20%
Vitamin D L	0 µg	0%
Calcium L	202 mg	16%
Iron L	0.83 mg	5%
Potassium L	120 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 47%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for meals and dishes (median 9.8 g)
Fiber0.83 gin the lowest quarter of meals and dishes (median 2 g)
Sugars3.3 gabove the median for meals and dishes (median 3 g)
Fat10 gin the top quarter of meals and dishes (median 8.4 g)
Saturated fat5 gin the top quarter of meals and dishes (median 3.5 g)
Sodium550 mgin the top quarter of meals and dishes (median 460 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kirkland
Barcode: 0096619177875
Quantity: 4 x 481 g
Label serving: 120 g
Category: Frozen pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, HONEY, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATO PUREE, WATER, SUGAR, SALT, GARLIC, SPICES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt Honey Tomato Sugar Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0096619177875. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.