Cheese & Onion Foccacia Rolls
Packaged product Bread and Baked Goods Aldi
Cheese & Onion Foccacia Rolls contains 288 kcal per 100 g. A serving, 60 g (60 g) provides about 173 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 400 kcal per 100 g across 338 products.
100 g provides 41% of the Daily Value for manganese, 22% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 19.5 µg | 2% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 24.7 µg | 6% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 75.4 mg | 6% |
| Iron L | 1 mg | 6% |
| Magnesium L | 38.3 mg | 9% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 173 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.95 mg | 41% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 13.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 10 g)
- Fiber4.3 gbelow the median for bread and baked goods (median 5.8 g)
- Sugars3.6 gbelow the median for bread and baked goods (median 4.2 g)
- Fat7.3 gbelow the median for bread and baked goods (median 7.6 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 1 g)
- Sodium352 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17 µg |
|---|
Other components (2)
| Water L | 50.1 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600492667
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Toasted bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Red Onions 13%, Mozzarella Cheese 6% (_Milk_), Cheddar Cheese 3.5% (_Milk_), White Wine Vinegar, Extra Virgin Olive Oil 2.5%, _Wheat_ Fibre, Fermented _Wheat_ Flour, Yeast, Sea Salt, Sugar, Spirit Vinegar, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionVinegarOlive oilYeastSaltSugarRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600492667. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.