Tost Classic Plus
Packaged product Bread and Baked Goods don don
Tost Classic Plus contains 299 kcal per 100 g. A serving, 2 slices, 68.2 g (68.2 g) provides about 204 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 400 kcal per 100 g across 338 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4.1 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber3.2 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars4.1 gbelow the median for bread and baked goods (median 4.2 g)
- Fat4.2 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Saturated fat0.5 gin the lowest quarter of bread and baked goods (median 1 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- don don
- Barcode
- 8606018730452
- Quantity
- 750g
- Label serving
- 2 slices (68.2 g)
- Category
- Toasted bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat white flour T500, water, wheat sourdough, sugar, sunflower oil, yeast, salt, fermented wheat flour, acerola powder, enzymes, flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilYeastSaltWheat flour
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|---|---|---|---|---|
| Sandwich Körner-Harmonie Golden Toast | 298 | 9.5 g | 40.5 g | 9.5 g |
| Petits pains grillés Celiane | 307 | 12 g | 49 g | 5.1 g |
| 11 panecillos Mercadona | 290 | 10 g | 55 g | 2.5 g |
| Cheese & Onion Foccacia Rolls Aldi | 288 | 10.3 g | 43 g | 7.3 g |
| Tostowy pszennych dan cake Dan Cake | 281 | 8.8 g | 52 g | 3.9 g |
| Toast Dark Tastino | 280 | 7.7 g | 51.4 g | 4.2 g |
| Bio Toastbrotchen pur mestemacher | 276 | 11.2 g | 24.8 g | 12.8 g |
| Eiweiß-Toastbrötchen Aerzener | 276 | 25 g | 11.4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8606018730452. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.