Cheese Feast Classic Crust Pizza
Packaged product Meals and Dishes Alfredo Lidl
Cheese Feast Classic Crust Pizza contains 263 kcal per 100 g. A serving, 1 half pizza, 254 g (254 g) provides about 669 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 232 kcal per 100 g across 256 products.
100 g provides 36% of the Daily Value for manganese, 32% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 22.8 mg | 8% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 11 g | 22% |
| Vitamin A L | 52.9 µg | 6% |
| Vitamin C L | 0.77 mg | 0.9% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.39 mg | 32% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 34.9 µg | 9% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 171 mg | 13% |
| Iron L | 1 mg | 6% |
| Magnesium L | 38.2 mg | 9% |
| Phosphorus L | 212 mg | 17% |
| Potassium L | 223 mg | 5% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 25.2 µg | 17% |
| Chloride L | 678 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 9.9 g)
- Fiber1.9 gbelow the median for meals and dishes (median 2.1 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 2.7 g)
- Fat11.1 gin the top quarter of meals and dishes (median 7.6 g)
- Saturated fat5.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium373 mgbelow the median for meals and dishes (median 476 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 21.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 36.1 µg |
|---|
Other components (2)
| Water L | 44.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alfredo Lidl
- Barcode
- 4056489712534
- Quantity
- 531 g
- Label serving
- 1 half pizza (254 g)
- Category
- Margherita pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, 19% Mozzarella Cheese (Milk), 8% Tomato Purée, 6% Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour: Carotenes), 3% Cheddar Cheese (Milk), Palm Oil, Yeast, Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Maize Flour, Garlic Purée, Cornflour, Basil, Oregano, Black Pepper. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Cooking Instructions Always cook from frozen. If thawed, reduce cooking time accordingly. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pizza directly on the middle shelf of the oven and cook for 17-19 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoPalm oilYeastSugarRapeseed (canola) oilSaltOlive oilGarlic
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|---|---|---|---|---|
| ASDA Free From GLUTEN MARGHERITA PIZZA Our stoneba Asda | 263 | 8.7 g | 33 g | 10 g |
| Pizza margherita senza glutine Coop | 263 | 5.9 g | 38 g | 9.2 g |
| margherita Pizza Express | 263 | 13.1 g | 31.8 g | 8.7 g |
| Pizza Margherita Chef Select | 262 | 9.8 g | 28.9 g | 11.6 g |
| Pizza Margherita ALICE Et BIO | 265 | 12 g | 30 g | 10 g |
| Pizza Margherita SDB Traiteur | 265 | 13 g | 31 g | 9.6 g |
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| Pizza Margarita Carrefour BIO | 261 | 10 g | 32 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489712534. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.