Cheese Dip & Cracker Sticks

Packaged product Snacks Savoritz

Cheese Dip & Cracker Sticks contains 357 kcal per 100 g. A serving, 1 unit, 28 g (28 g) provides about 100 kcal.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 595% of the Daily Value for iron, 91% of the Daily Value for manganese and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Dip & Cracker Sticks by Savoritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7.1 gprotein
46.4 gcarbohydrates
14.3 gfat
100kcal in serving, 1 unit, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 14.3 g 18%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 1,143 mg 50%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 0 g 0%
Total sugars L 10.7 g
Added sugars L 7.1 g 14%
Protein L 7.1 g 14%
Vitamin A L 0.042 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.29 mg25%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 27.3 µg7%
Vitamin B12 L 0.001 µg0.1%
Calcium L 26.4 mg2%
Iron L 107 mg595%
Magnesium L 70.3 mg17%
Phosphorus L 214 mg17%
Potassium L 214 mg5%
Zinc L 1.8 mg17%
Copper L 0.27 mg30%
Manganese L 2.1 mg91%
Selenium L 9.7 µg18%
Iodine L 17 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 37%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron595%Manganese91%Copper30%Thiamin (B1)25%Selenium18%Phosphorus17%Zinc17%Magnesium17%Iodine11%Pantothenic acid (B5)10%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars10.7 gabove the median for snacks (median 4.9 g)
  • Fat14.3 gbelow the median for snacks (median 20.8 g)
  • Saturated fat5.4 gabove the median for snacks (median 3.6 g)
  • Sodium1,143 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L56.6 g
Carotenoids (1)
Beta-carotene L4.8 µg
Other components (2)
Water L11.9 g
Alcohol L0 g

Product details

Brand
Savoritz
Barcode
4061461839352
Label serving
1 unit (28 g)
Category
cheese-and-cracker-snack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast extract, baking soda, cheese dip (water, pasteurized milk, whey, pasteurized cream, maltodextrin, sodium phosphate, corn syrup solids, palm oil, contains less than 2% of: apo-carotenal (color), cheese culture, distilled monoglycerides, enzymes, lactic acid, natural flavor, salt, sodium alginate, sorbic acid (preservative), sugar, xanthan gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltYeastMilkCreamPalm oil

Frequently asked questions

How many calories are in Cheese Dip & Cracker Sticks?

100 g of Cheese Dip & Cracker Sticks has 357 kcal. Serving, 1 unit, 28 g (28 g): about 100 kcal.

How much protein is in Cheese Dip & Cracker Sticks?

Cheese Dip & Cracker Sticks contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 unit, 28 g (28 g). About 8% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).

How many carbs are in Cheese Dip & Cracker Sticks?

Cheese Dip & Cracker Sticks has 46.4 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dip & Cracker Sticks?

Cheese Dip & Cracker Sticks contains 14.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Cheese Dip & Cracker Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (595% DV), manganese (91% DV), copper (30% DV), Thiamin (B1) (25% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Dip & Cracker Sticks?

100 g contains 1,143 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461839352. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.