Cheese Danish Coffee Cake
Packaged product Sweets and Desserts Spartan
Cheese Danish Coffee Cake contains 340 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, whole eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, palm oil, hydrated monoglyceride (water, monoglycerides), contains 2% or less of: nonfat milk, corn syrup, yeast, salt, milk protein concentrate, cheese culture, food starch-modified, microcrystalline cellulose, carob bean gum, lactic acid, tapioca dextrin, artificial flavor, sodium stearoyl lactylate, mono - and diglycerides, citric acid, casein, soybean oil, agar, whey, calcium lactate, lemon juice concentrate, dextrose, sodium bicarbonate, soy lecithin, cellulose gum, artificial color, enzymes, xanthan gum, ascorbic acid, apocarotenal (for color), potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spotted dick sponge Simpson's | 340 | 3.1 g | 44.3 g | 16.5 g |
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| Sliced Red Velvet The Muffin Mam Inc. | 340 | 3.8 g | 52.8 g | 13.2 g |
| Torta limone e zenzero Dolciando | 340 | 5.6 g | 50.9 g | 12.8 g |
| Unknown Conditorei Coppenrath & Wiese | 340 | 4.8 g | 30 g | 22 g |
| Weis, danish strip, apple Weis | 340 | 4 g | 44 g | 16 g |
| Racine danish kringles, kringle, cranberry-nut Racine Danish Kringles | 340 | 4 g | 42 g | 18 g |
| Our family, cheese danish coffee cake Our Family | 340 | 6 g | 38 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Danish Coffee Cake?
100 g of Cheese Danish Coffee Cake has 340 kcal. Serving, 0.125 cake, 50 g (50 g): about 170 kcal.
How much protein is in Cheese Danish Coffee Cake?
Cheese Danish Coffee Cake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Cheese Danish Coffee Cake?
Cheese Danish Coffee Cake has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Danish Coffee Cake?
Cheese Danish Coffee Cake contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Cheese Danish Coffee Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Danish Coffee Cake?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001121303219. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.