Annie's Gluten Free Original Cheddar Crackers

Packaged product Sweets and Desserts Annie's

Annie's Gluten Free Original Cheddar Crackers contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
10 gprotein
73.3 gcarbohydrates
11.7 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 11.7 g 15%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 700 mg 30%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 167 mg13%
Iron L 2 mg11%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 67%Fat: 24%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 67%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron11%Vitamin D0%Choline0%Potassium0%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Sugars3.3 gbelow the median for sweets and desserts (median 24.7 g)
  • Fat11.7 gin the lowest quarter of sweets and desserts (median 16.7 g)
  • Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 5 g)
  • Sodium700 mgabove the median for sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 10 g10 g
Carbohydrates 73.3 g73.3 g
Fat 11.7 g11.7 g
Fiber 0 g0 g
Sugars 0 g3.3 g
Sodium 700 mg700 mg

Product details

Brand
Annie's
Barcode
0013562140299
Label serving
60 Crackers
Category
Biscuits/Cookies

Ingredients

Rice Flour, Potato Starch, Organic Cheddar Cheese Powder (pasteurized organic milk, cultures, salt, enzymes), Cheese Seasoning (organic non-fat dry milk, salt, organic cheddar cheese powder [organic cheddar cheese, sodium phosphate], organic sour cream powder [cultured organic cream, organic non-fat dry milk, vitamin E to protect flavor], maltodextrin, natural flavors, yeast extract, lactic acid powder, onion powder, color [annatto extract, turmeric extract], spice), Safflower Oil, Organic Cheddar Cheese Flavor (organic maltodextrin, organic whey, organic natural cheddar cheese flavor, salt), Nutritional Yeast Powder (inactive dry yeast), Annatto (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Annie's Gluten Free Original Cheddar Crackers?

100 g of Annie's Gluten Free Original Cheddar Crackers has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

Is Annie's Gluten Free Original Cheddar Crackers high in protein?

Annie's Gluten Free Original Cheddar Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Annie's Gluten Free Original Cheddar Crackers?

Annie's Gluten Free Original Cheddar Crackers has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Annie's Gluten Free Original Cheddar Crackers?

Annie's Gluten Free Original Cheddar Crackers contains 11.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Annie's Gluten Free Original Cheddar Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Annie's Gluten Free Original Cheddar Crackers?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013562140299. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2744580. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.