Cheddar Burger Mac with Hidden Veggies
Cheddar Burger Mac with Hidden Veggies contains 358 kcal per 100 g. A serving, 1.9 oz, 53g (53 g) provides about 190 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 153 kcal per 100 g across 11 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 170 mg | 13% |
| Iron L | 0.76 mg | 4% |
| Potassium L | 453 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 80%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for meat (median 7.5 g)
- Fiber1.9 gabove the median for meat (median 1.9 g)
- Sugars9.4 gin the top quarter of meat (median 2.5 g)
- Fat4.7 gin the top quarter of meat (median 3.6 g)
- Saturated fat2.8 gin the top quarter of meat (median 0.7 g)
- Sodium1,250 mgin the top quarter of meat (median 430 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annie's
- Barcode
- 0013562116546
- Quantity
- 6.5 oz
- Label serving
- 1.9 oz, 53g
- Category
- Instant pasta with beef
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice pasta (white rice flour, brown rice flour), whey, cauliflower powder, organic corn starch, salt, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, butter (pasteurized cream, salt), cultured cream, natural flavor, garlic powder, citric acid, silicon dioxide, onion powder, lactic acid, annatto extract, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Beef Bolognese Knorr | 360 | 14.7 g | 69.3 g | 2 g |
| Skillet Meals Cheesy Italian Shells Kroger | 343 | 8.6 g | 74.3 g | 1.4 g |
| Nissin Ramen sabor a Carne Nissin | 452 | 9.6 g | 63.5 g | 17.6 g |
| Beef Ragu Ravioli Tesco | 183 | 7.5 g | 29 g | 3.6 g |
| Italian Sausage, Tomato, and grilled pepper sauce Penne O'Sole Mio | 153 | 6.7 g | 15.3 g | 7.7 g |
| Pasta Bolognese Iglo | 139 | 6 g | 22 g | 2.7 g |
| Ghackets Mit Hörnli Migros | 132 | 5.4 g | 18.3 g | 3.7 g |
| Tuscan Ragù Pappardelle La famiglia RANA | 114 | 8.8 g | 14 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013562116546. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.