Cheddar Bunnies White Cheddar

Packaged product Bread and Baked Goods Annie's

Cheddar Bunnies White Cheddar contains 500 kcal per 100 g. A serving, 48 cracker, 30 g (30 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 93% of the Daily Value for Vitamin E, 52% of the Daily Value for manganese and 18% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar Bunnies White Cheddar by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
60 gcarbohydrates
23.3 gfat
150kcal in serving, 48 cracker, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 44.6 µg5%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 13.9 mg93%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 0.1 mg0.7%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 20.3 µg5%
Vitamin B12 L 0.16 µg7%
Calcium L 100 mg8%
Iron L 0 mg0%
Magnesium L 44.9 mg11%
Phosphorus L 206 mg16%
Potassium L 0 mg0%
Zinc L 1.7 mg15%
Copper L 0.16 mg18%
Manganese L 1.2 mg52%
Selenium L 9.7 µg18%
Iodine L 18.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E93%Manganese52%Copper18%Selenium18%Phosphorus16%Zinc15%Thiamin (B1)14%Iodine12%Magnesium11%Calcium8%

Nutritional insights

  • Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat23.3 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium600 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L18.3 µg
Other components (2)
Water L13.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10 g10 g
Carbohydrates 60 g60 g
Fat 26.7 g23.3 g
Fiber 3.3 g3.3 g
Sugars 3.3 g0 g
Sodium 633 mg600 mg

Product details

Brand
Annie's
Barcode
0013562302284
Label serving
48 cracker (30 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, organic expeller-pressed sunflower oil, organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, non-animal enzymes), dried organic cheddar cheese (organic cultured milk, salt, non-animal enzymes), salt, organic whey, organic nonfat dry milk, leavening (baking soda, monocalcium phosphate), organic yeast, cultured organic milk, organic paprika, organic onion powder, organic celery seed powder, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeastOnionMilk

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Mini Pop Pan Garden 500 12.5 g 62.5 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2758616. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0013562302284. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Bunnies White Cheddar?

100 g of Cheddar Bunnies White Cheddar has 500 kcal. Serving, 48 cracker, 30 g (30 g): about 150 kcal.

Is Cheddar Bunnies White Cheddar high in protein?

Cheddar Bunnies White Cheddar contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 48 cracker, 30 g (30 g). About 8% of its calories come from protein.

How many carbs are in Cheddar Bunnies White Cheddar?

Cheddar Bunnies White Cheddar has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.

How much fat is in Cheddar Bunnies White Cheddar?

Cheddar Bunnies White Cheddar contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Cheddar Bunnies White Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (93% DV), manganese (52% DV), copper (18% DV), selenium (18% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Bunnies White Cheddar?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.