Chataka Pataka

Packaged product Snacks Balaji

Chataka Pataka contains 514 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chataka Pataka by Balaji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
7 gprotein
63.3 gcarbohydrates
24.8 gfat
103kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 24.8 g 32%
Saturated fat L 12 g 60%
Trans fat L 0.2 g
Cholesterol L 1 mg 0.3%
Sodium L 868 mg 38%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 4.8 g 17%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%514kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 8.4 g)
  • Fiber4.8 gabove the median for snacks (median 3.2 g)
  • Sugars2 gin the lowest quarter of snacks (median 2.2 g)
  • Fat24.8 gbelow the median for snacks (median 29.9 g)
  • Saturated fat12 gabove the median for snacks (median 11.1 g)
  • Sodium868 mgabove the median for snacks (median 840 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balaji
Barcode
8906010500511
Quantity
48g
Label serving
20 g
Category
Namkeen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE MEAL (43%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, RICE BRAN, CORN, COTTONSEED), CORN MEAL (13%), CHICKPEA FLOUR, **SEASONING [EDIBLE COMMON SALT, SPICES & CONDIMENTS 2% (CUMIN, CHILLI, BLACK PEPPER, DRY MANGO), DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), SUGAR, ACIDITY REGULATOR (INS 330), ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), PAPRIKA EXTRACT (INS 160C)]. **AS FLAVOURING & SEASONING AGENT NAMKEEN READY-TO-EAT SAVOURIES | PROPRIETARY FOOD | INDIAN SNACKS & SAVOURIES PRODUCT OF INDIA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRiceSaltSugarPalm oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chataka Pataka?

100 g of Chataka Pataka has 514 kcal. Serving, 20 g (20 g): about 103 kcal.

How much protein is in Chataka Pataka?

Chataka Pataka contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 8.4 g).

How many carbs are in Chataka Pataka?

Chataka Pataka has 63.3 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chataka Pataka?

Chataka Pataka contains 24.8 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Chataka Pataka?

100 g contains 868 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010500511. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.