Charming Chicken Risotto with Leek, Spring Onion & Herbs

Packaged product Poultry Cully & Sully

Charming Chicken Risotto with Leek, Spring Onion & Herbs contains 83 kcal per 100 g. A serving, 400 g (400 g) provides about 332 kcal.

Roughly 40% of its calories come from carbohydrates, with 27% from fat and 17% from alcohol (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 130 kcal per 100 g across 90 products.

100 g provides 286,504% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Charming Chicken Risotto with Leek, Spring Onion & Herbs by Cully & Sully, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3.8 gprotein
9.4 gcarbohydrates
2.8 gfat
332kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.4 g 2%
Cholesterol L 9.9 mg 3%
Sodium L 348 mg 15%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1 g 4%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 3,725 mg286,504%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 21.3 µg5%
Vitamin B12 L 0.044 µg2%
Choline L 0 mg0%
Calcium L 30.6 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 172 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10.7 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 27%Alcohol: 17%83kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 27%
  • Alcohol 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)286,504%Iodine7%Vitamin B67%Niacin (B3)5%Folate (B9)5%Pantothenic acid (B5)4%Potassium4%Calcium2%Thiamin (B1)2%Vitamin B122%

Nutritional insights

  • Protein3.8 gin the lowest quarter of poultry (median 6.3 g)
  • Fiber1 gabove the median for poultry (median 0.82 g)
  • Sugars1.4 gabove the median for poultry (median 1 g)
  • Fat2.8 gin the lowest quarter of poultry (median 5 g)
  • Saturated fat0.4 gin the lowest quarter of poultry (median 2.4 g)
  • Sodium348 mgin the top quarter of poultry (median 280 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L248 µg
Other components (3)
Water L76.6 g
Alcohol L2.4 g
Caffeine L0 mg

Product details

Brand
Cully & Sully
Barcode
5391511421466
Quantity
400 g
Label serving
400 g
Category
Chicken risottos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, leek 12%, Arborio rice, _celery_, onion, chicken 8%, spring onion 5%, white wine, olive oil, salt, chicken and vegetable stock (salt, maltodextrin, yeast extract, flavouring, herbs and spices (black pepper, turmeric, parsley), sugar, vegetable (onion, _celery_, carrot), chicken, sunflower oil, chicken fat, acid (citric acid), caramelised sugar), garlic purée, parsley, black pepper, rosemary, thyme, sage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionOlive oilSaltGarlicYeastSugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391511421466. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Charming Chicken Risotto with Leek, Spring Onion & Herbs?

100 g of Charming Chicken Risotto with Leek, Spring Onion & Herbs has 83 kcal. Serving, 400 g (400 g): about 332 kcal.

How much protein is in Charming Chicken Risotto with Leek, Spring Onion & Herbs?

Charming Chicken Risotto with Leek, Spring Onion & Herbs contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 15.2 g in serving, 400 g (400 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 6.3 g).

How many carbs are in Charming Chicken Risotto with Leek, Spring Onion & Herbs?

Charming Chicken Risotto with Leek, Spring Onion & Herbs has 9.4 g of total carbohydrates per 100 g, including 1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Charming Chicken Risotto with Leek, Spring Onion & Herbs?

Charming Chicken Risotto with Leek, Spring Onion & Herbs contains 2.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Charming Chicken Risotto with Leek, Spring Onion & Herbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (286,504% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Charming Chicken Risotto with Leek, Spring Onion & Herbs?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.