How many calories are in Charcuterie snack tray?

100 g of Charcuterie snack tray has 353 kcal. Serving, 89 g (89 g): about 314 kcal.

Is Charcuterie snack tray high in protein?

Charcuterie snack tray contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 18 g in serving, 89 g (89 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 10.8 g).

How many carbs are in Charcuterie snack tray?

Charcuterie snack tray has 18 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Charcuterie snack tray?

Charcuterie snack tray contains 20.2 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

What vitamins and minerals does Charcuterie snack tray contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Charcuterie snack tray?

100 g contains 1,292 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Charcuterie snack tray

Packaged product Meat Columbus

Charcuterie snack tray contains 353 kcal per 100 g. A serving, 89 g (89 g) provides about 314 kcal.

Roughly 54% of its calories come from fat, with 24% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 79 kcal per 100 g across 16 products.

100 g provides 20% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

20.2 gprotein

18 gcarbohydrates

20.2 gfat

314kcal in serving, 89 g (89 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	20.2 g	26%
Saturated fat L	10.1 g	51%
Trans fat L	0 g
Cholesterol L	61.8 mg	21%
Sodium L	1,292 mg	56%
Total carbohydrates L	18 g	7%
Dietary fiber L	1.1 g	4%
Total sugars L	1.1 g
Added sugars L	1.1 g	2%
Protein L	20.2 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	258 mg	20%
Iron L	2 mg	11%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	213 mg	5%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 21%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20.2 gin the top quarter of meat (median 10.8 g)
Fiber1.1 gin the top quarter of meat (median 0.24 g)
Sugars1.1 gin the top quarter of meat (median 0.6 g)
Fat20.2 gin the top quarter of meat (median 3.9 g)
Saturated fat10.1 gin the top quarter of meat (median 1.3 g)
Sodium1,292 mgin the top quarter of meat (median 600 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Columbus
Barcode: 0073007382172
Quantity: 89 g
Label serving: 89 g
Category: Meat Aspic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uncured Pepperoni: Pork, salt, sugar, spices, wine, paprika, cultured celery juice powder, sea salt, red pepper, natural flavor, garlic powder, oleoresin of paprika, fennel seeds, lactic acid starter culture. Mozzarella Cheese (Low-Moisture): Pasteurized milk, cheese cultures, salt, enzymes. La Panzanella® Rosemary Crackers: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), extra virgin olive oil, sea salt, dried rosemary. Contains: Milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic Olive oil Milk Wheat flour

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Œuf poché en gelée Pierre Schmidt	87	12 g	1 g	3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0073007382172. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.