Cereal reinvented
Packaged product Grains and Pasta Eleat
Cereal reinvented contains 386 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 193 kcal.
Roughly 37% of its calories come from carbohydrates, with 34% from protein and 29% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 10.8 g | 39% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.6 g | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 37%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.6 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber10.8 gin the top quarter of grains and pasta (median 6.7 g)
- Sugars1.6 gin the lowest quarter of grains and pasta (median 12 g)
- Fat12.6 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat1.4 gabove the median for grains and pasta (median 0.55 g)
- Sodium488 mgin the top quarter of grains and pasta (median 222 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eleat
- Barcode
- 5065010040014
- Quantity
- 250 g
- Label serving
- 1 serving (50 g)
- Category
- Cereals and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour, Chicory Root Inulin, Soy Protein Isolate, Sunflower Protein, Chickpea Flour, Sunflower Oil, Natural Vanilla Flavour, Salt, Sweetener (Steviol Glycosides), Natural Antioxidant (Rosemary Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasSunflower oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Almond Cereal Kashi | 386 | 10.5 g | 77.2 g | 7.9 g |
| Blueberry hazelnut oatmeal + whole blueberries, chopped roasted hazelnuts, and multigrains, blueberry hazelnut Quaker | 386 | 10 g | 70 g | 10 g |
| Gallette mais e quinoa Curtiriso | 386 | 7.4 g | 83.2 g | 2.1 g |
| Blueberry Lemon Vibrant Oats Purely Elizabeth | 386 | 10.5 g | 63.2 g | 10.5 g |
| Gallette riso e quinoa Curtiriso | 386 | 11.8 g | 73.6 g | 4 g |
| Granola Quaker 3 minutos Natural Quaker | 386 | 9 g | 62.6 g | 11 g |
| I Piccoletti alla Barbabietola Pugliamia | 386 | 7.1 g | 47 g | 17 g |
| I Piccoletti classici Pugliamia | 386 | 7.1 g | 47 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal reinvented?
100 g of Cereal reinvented has 386 kcal. Serving, 1 serving, 50 g (50 g): about 193 kcal.
Is Cereal reinvented high in protein?
Cereal reinvented contains 32.6 g of protein per 100 g (65% of the 50 g Daily Value), or 16.3 g in serving, 1 serving, 50 g (50 g). About 34% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).
How many carbs are in Cereal reinvented?
Cereal reinvented has 35.4 g of total carbohydrates per 100 g, including 10.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereal reinvented?
Cereal reinvented contains 12.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Cereal reinvented?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065010040014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.