Celeriac Rémoulade
Packaged product Meals and Dishes M&S Food
Celeriac Rémoulade contains 245 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 245 kcal.
Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 128 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 10%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of meals and dishes (median 1 g)
- Fiber2.7 gin the top quarter of meals and dishes (median 2 g)
- Sugars5.1 gbelow the median for meals and dishes (median 5.3 g)
- Fat23.4 gin the top quarter of meals and dishes (median 10 g)
- Saturated fat1.7 gin the top quarter of meals and dishes (median 1 g)
- Sodium432 mgin the top quarter of meals and dishes (median 291 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Celeriac (Celery) (50%), Mayonnaise (34%) (Rapeseed Oil, Water, Pasteurised Egg Yolk, Vinegar, Soft Brown Sugar, Potato Starch, Salt, Citrus Fibre, Dried Mustard, Dried Egg White), Cornichons (5%), Honey, Water, Parsley, Lemon Juice Vinegar, Mustard Seeds, Dried Mustard, Salt, Allspice, Cinnamon, Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneySaltCinnamonRapeseed (canola) oilEggVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sainsbury’s Luxury Coleslaw Taste the Difference | 246 | 1.8 g | 5.9 g | 23.6 g |
| Luxury coleslaw Sainsbury's | 246 | 1.8 g | 5.9 g | 23.6 g |
| Coronation coleslaw Marks & Spencers | 247 | 1 g | 8.5 g | 22.9 g |
| Cole Slaw Salat hilcona | 243 | 1.3 g | 4.4 g | 24 g |
| Coleslaw Tesco | 243 | 4.5 g | 4.6 g | 22.6 g |
| Coleslaw Waitrose | 248 | 1 g | 5 g | 18.4 g |
| Coleslaw Plant Kitchen (Marks & Spencer) | 249 | 1.3 g | 4.8 g | 24.4 g |
| Fruity Coleslaw Waitrose | 241 | 0.9 g | 6.6 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celeriac Rémoulade?
100 g of Celeriac Rémoulade has 245 kcal. Serving, 1 portion, 100 g (100 g): about 245 kcal.
How much protein is in Celeriac Rémoulade?
Celeriac Rémoulade contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1 g).
How many carbs are in Celeriac Rémoulade?
Celeriac Rémoulade has 5.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celeriac Rémoulade?
Celeriac Rémoulade contains 23.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Celeriac Rémoulade?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29457137. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.