Celentano large round beef ravioli

Packaged product Meat Celentano

Celentano large round beef ravioli contains 195 kcal per 100 g. A serving, 4 ravioll, 118 g (118 g) provides about 230 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Celentano large round beef ravioli by Celentano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
7.3 gprotein
29.3 gcarbohydrates
5.7 gfat
230kcal in serving, 4 ravioll, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 5.7 g 7%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 252 mg 11%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 0.8 g 3%
Total sugars L 0.81 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Calcium L 24 mg2%
Iron L 2.1 mg12%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%195kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium2%Calcium2%

Nutritional insights

  • Protein7.3 gbelow the median for meat (median 7.4 g)
  • Fiber0.8 gin the lowest quarter of meat (median 1.3 g)
  • Sugars0.81 gbelow the median for meat (median 1.4 g)
  • Fat5.7 gbelow the median for meat (median 7.1 g)
  • Saturated fat2 gbelow the median for meat (median 2.5 g)
  • Sodium252 mgin the lowest quarter of meat (median 374 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L7 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal195 kcal
Protein 7.6 g7.3 g
Carbohydrates 28 g29.3 g
Fat 5.1 g5.7 g
Fiber 0.85 g0.8 g
Sugars 0.85 g0.81 g
Sodium 254 mg252 mg

Product details

Brand
Celentano
Barcode
0041646123401
Quantity
20 oz
Label serving
4 ravioll (118 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, bread crumbs (wheat flour), contains 2% or less of the following: parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), natural flavor, garlic powder, parsley, egg whites, dehydrated onion, dried whole eggs, beef base (roasted beef and beef stock, salt, hydrolyzed protein [soy, corn, wheat gluten], sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate), soy protein concentrate, modified corn starch, non-fat dry milk, isolated oat product, textured soy flour, corn syrup solids, salt, sodium phosphate, sugar, soybean oil, caramel color, disodium inosinate, disodium guanylate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSaltGarlicOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Celentano large round beef ravioli?

100 g of Celentano large round beef ravioli has 195 kcal. Serving, 4 ravioll, 118 g (118 g): about 230 kcal.

How much protein is in Celentano large round beef ravioli?

Celentano large round beef ravioli contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 8.6 g in serving, 4 ravioll, 118 g (118 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 7.4 g).

How many carbs are in Celentano large round beef ravioli?

Celentano large round beef ravioli has 29.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.81 g of sugars.

How much fat is in Celentano large round beef ravioli?

Celentano large round beef ravioli contains 5.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Celentano large round beef ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Celentano large round beef ravioli?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488244. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041646123401. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.