Cashew Halves & Pieces

Packaged product Nuts and Seeds Great Value

Cashew Halves & Pieces contains 571 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (597 kcal per 100 g).

100 g provides 34% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cashew Halves & Pieces by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
17.9 gprotein
28.6 gcarbohydrates
46.4 gfat
160kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46.4 g 59%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.037 µg0.2%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 36 mg3%
Iron L 6.1 mg34%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 607 mg13%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 2.8 µg2%
Chloride L 14.9 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 69%571kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potassium13%Vitamin B66%Calcium3%Iodine2%Chloride0.6%Vitamin D0.2%Vitamin A0%Vitamin C0%Vitamin E0%

Nutritional insights

  • Protein17.9 gbelow the median for nuts and seeds (median 18.2 g)
  • Fiber3.6 gbelow the median for nuts and seeds (median 3.8 g)
  • Sugars3.6 gin the lowest quarter of nuts and seeds (median 6 g)
  • Fat46.4 gbelow the median for nuts and seeds (median 46.6 g)
  • Saturated fat8.9 gabove the median for nuts and seeds (median 8.5 g)
  • Sodium357 mgin the top quarter of nuts and seeds (median 60 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L0.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L0.83 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 17.9 g17.9 g
Carbohydrates 32.1 g28.6 g
Fat 50 g46.4 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 321 mg357 mg

Product details

Brand
Great Value
Barcode
0078742372044
Label serving
1 serving (28 g)
Category
Cashew nuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cashews, peanut oil, cottonseed oil, sunflower seed oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Cashew Halves & Pieces Great Value 571 17.9 g 32.1 g 50 g
Cashew Halves & Pieces Lightly Salted Great Value 571 17.9 g 28.6 g 46.4 g
Hot Chipotle Cashews House Of Snacks 571 17.9 g 32.1 g 46.4 g
Cashews roasted with sea salt True Goodness 571 14.3 g 32.1 g 46.4 g
Jumbo Cashews Back To Nature 571 14.3 g 32.1 g 46.4 g
Orzechy nerkowca Bakador 571 17 g 23 g 45 g
Cashew Halves & Pieces PLANTERS 571 17.9 g 32.1 g 46.4 g
7 select, roasted & salted whole cashews 7 Select 571 17.9 g 28.6 g 46.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew Halves & Pieces?

100 g of Cashew Halves & Pieces has 571 kcal. Serving, 1 serving, 28 g (28 g): about 160 kcal.

Is Cashew Halves & Pieces high in protein?

Cashew Halves & Pieces contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 serving, 28 g (28 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 18.2 g).

How many carbs are in Cashew Halves & Pieces?

Cashew Halves & Pieces has 28.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Cashew Halves & Pieces?

Cashew Halves & Pieces contains 46.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Cashew Halves & Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashew Halves & Pieces?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2338676. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742372044. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.