Carrot Pound Cake
Packaged product Sweets and Desserts Marketside
Carrot Pound Cake contains 392 kcal per 100 g. A serving, 0.1 cake, 79 g (79 g) provides about 310 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 32.9 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 190 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars32.9 gabove the median for sweets and desserts (median 31 g)
- Fat17.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium278 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 633 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 53.2 g | 53.2 g |
| Fat | 17.7 g | 17.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 32.9 g | 32.9 g |
| Sodium | 278 mg | 278 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131091350
- Label serving
- 0.1 CAKE (79 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, modified food starch, crushed pineapple in pineapple juice, walnuts, dehydrated carrots, contains less than 2% of each of the following: whey, corn syrup, wheat flour, sodium aluminum phosphate, palm oil, baking soda, cornstarch, wheat gluten, caramel color, mono - and diglycerides, dextrose, cinnamon, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate (preservative), titanium dioxide color, salt, propylene glycol, cellulose gum, potassium sorbate (preservative), maltodextrin, agar-agar, polysorbate 60. locust bean gum, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cupcakes La Bree's Bakery | 392 | 2.7 g | 56.8 g | 18.9 g |
| Placek drożdżowy Oskroba | 392 | 8.2 g | 58 g | 14 g |
| Lefsegodt med sjokokrem Baxt | 392 | 5.4 g | 52.8 g | 22.1 g |
| Le cake vanille Colibri | 392 | 5.9 g | 51 g | 18 g |
| Sweet roll Eurobis | 392 | 3.5 g | 59.2 g | 15.9 g |
| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2.5 g | 54.4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4.8 g | 53 g | 17 g |
| Gold Mini Cupcakes La Bree's Bakery | 392 | 2.7 g | 55.4 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Pound Cake?
100 g of Carrot Pound Cake has 392 kcal. Serving, 0.1 cake, 79 g (79 g): about 310 kcal.
How much protein is in Carrot Pound Cake?
Carrot Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Carrot Pound Cake?
Carrot Pound Cake has 53.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 32.9 g of sugars.
How much fat is in Carrot Pound Cake?
Carrot Pound Cake contains 17.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Carrot Pound Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Pound Cake?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057578. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0681131091350. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.