Carrot Cake
Packaged product Sweets and Desserts Sara Lee
Carrot Cake contains 351 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 42.8 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 30.4 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.3 g)
- Sugars30.4 gbelow the median for sweets and desserts (median 31.2 g)
- Fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium348 mgin the top quarter of sweets and desserts (median 228 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sara Lee
- Barcode
- 9310135026693
- Quantity
- 400g
- Category
- Carrot cakes
- Packaging
- Box,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Carrots (15%), Wheat Flour (Thiamino), Canola Oil, Egg, Neufchatel Cheese (7%) [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Lactic Acid, Starter Culture], Vegetable Margarine, Pineapple, Walnuts, Glucose Syrup, Butter, Thickener (1412), Raising Agents (450, 500), Cinnamon, Salt, Cocoa, Emulsifiers (Vegetable - 477, 471, 475), Vegetable Gum (414), Citric Acid. Contains Egg, Milk, Walnuts and Wheat. May Contain Traces of Soy, Peanuts and Other Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggGlucose syrupButterCinnamonSaltMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake carotte Good Eating | 352 | 4.4 g | 47 g | 16 g |
| Торт «Морковный» ВкусВилл | 355 | 4.5 g | 27.2 g | 25.3 g |
| Le cake carotte noix Monoprix | 348 | 6 g | 38 g | 18 g |
| Carrot cake Woolworths | 355 | 5.3 g | 43.6 g | 17.6 g |
| Carrot cake Coop | 347 | 4.3 g | 50 g | 14 g |
| Carrot cake Lili's cakes Lili's Cakes | 356 | 4.7 g | 44.9 g | 17.2 g |
| Carrot Cake Mrs. Freshley's | 343 | 3 g | 61.6 g | 9.1 g |
| Carrot cake Dr. Oetker | 365 | 5.4 g | 41 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 351 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).
How many carbs are in Carrot Cake?
Carrot Cake has 42.8 g of total carbohydrates per 100 g, including 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 18 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310135026693. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.