Carrot Cake Cupcake
Packaged product Sweets and Desserts Kalo
Carrot Cake Cupcake contains 316 kcal per 100 g. A serving, 2.7 onz, 77 g (77 g) provides about 243 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 35.1 g | 13% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 175 µg | 19% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 31 g)
- Fat18.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium351 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 584 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 35.1 g | 35.1 g |
| Fat | 18.2 g | 18.2 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 26 g | 26 g |
| Sodium | 351 mg | 351 mg |
Product details
Ingredients
Carrots, brown sugar, flour blend (sorghum flour, tapioca flour, rice flour), vegetable oil, pasteurized milk, sugar, butter, raisins, eggs, cinnamon, vanilla, salt, baking soda, spices, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugared Ring DoDougs Crave | 316 | 1.3 g | 47.2 g | 12.5 g |
| Honey caje Lilly's | 316 | 3.5 g | 56.1 g | 10.5 g |
| Honey Cake With Almonds Lihys | 316 | 3.5 g | 56.1 g | 10.5 g |
| Honey cake with cranberries & walnuts Lilly's | 316 | 3.5 g | 56.1 g | 10.5 g |
| Pumpkin Pound Cake Capitol | 316 | 4 g | 48.7 g | 11.8 g |
| Sweet city, coffee cake, apple crumb Sweet City | 316 | 3.5 g | 52.6 g | 8.8 g |
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| cuor cake limone Mulino Bianco | 316 | 3.5 g | 47.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake Cupcake?
100 g of Carrot Cake Cupcake has 316 kcal. Serving, 2.7 onz, 77 g (77 g): about 243 kcal.
How much protein is in Carrot Cake Cupcake?
Carrot Cake Cupcake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2.7 onz, 77 g (77 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Carrot Cake Cupcake?
Carrot Cake Cupcake has 35.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26 g of sugars.
How much fat is in Carrot Cake Cupcake?
Carrot Cake Cupcake contains 18.2 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Carrot Cake Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake Cupcake?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058411. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0853407004207. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.