Carrot Cake
Packaged product Sweets and Desserts Arnie's
Carrot Cake contains 386 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 220 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 58% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 40.4 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 526 µg | 58% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars40.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat19.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium246 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,750 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 50.9 g | 50.9 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 40.4 g | 40.4 g |
| Sodium | 246 mg | 246 mg |
Product details
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), soybean oil, carrots, pineapple, unsweetened pineapple juice, cream cheese (pasteurized milk, cream cheese culture, carobbean gum), whole eggs, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), raisins partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono - and diglycerides added food starch-modified water, salt, corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, sodium bicarbonate, beet fiber, cinnamon, milk, dipotassium phosphate, carrageenan, and vitamin d, lecithin, phospholipids of soybean, high fructose corn syrup, glycerine, fd&c yellow 5, fd&c blue 1, citric acid, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum, fd&c yellow 6, whole egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sponge cake Dr. Oetker | 386 | 5.4 g | 85.5 g | 2.5 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5.3 g | 43.9 g | 21 g |
| Lemon & Raspberry Cake Original Foods | 386 | 3.3 g | 52.2 g | 18.1 g |
| Mini snack pies, chocolate Tops | 386 | 1.8 g | 52.6 g | 19.3 g |
| Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe | 386 | 2.4 g | 45.8 g | 20.5 g |
| Biscuit fourré Pruneau Delical | 386 | 17 g | 48 g | 14 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3.6 g | 51.8 g | 19.3 g |
| Ooey Gooey Butter Cake Prairie City Bakery | 386 | 3.5 g | 57.9 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 386 kcal. Serving, 1 slice, 57 g (57 g): about 220 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Carrot Cake?
Carrot Cake has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 40.4 g of sugars.
How much fat is in Carrot Cake?
Carrot Cake contains 19.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (58% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1869761. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076185004911. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.