Carbonara Instant Pasta Snack

Packaged product Snacks Continental

Carbonara Instant Pasta Snack contains 431 kcal per 100 g. A serving, 240 g as preparedt, 50 g (50 g) provides about 216 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carbonara Instant Pasta Snack by Continental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
11.2 gprotein
61.2 gcarbohydrates
14.6 gfat
216kcal in serving, 240 g as preparedt, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 14.6 g 19%
Saturated fat L 8 g 40%
Sodium L 1,290 mg 56%
Total carbohydrates L 61.2 g 22%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0.002 g 0%
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 58%Fat: 31%431kcal / 100 g
  • Protein 11%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gabove the median for snacks (median 7.3 g)
  • Fiber1.2 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.2 gin the lowest quarter of snacks (median 4.9 g)
  • Fat14.6 gbelow the median for snacks (median 20.8 g)
  • Saturated fat8 gabove the median for snacks (median 3.6 g)
  • Sodium1,290 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental
Barcode
9310016000088
Quantity
50 g
Label serving
240 g as preparedt (50 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (42%) (wheat semolina), starch (potato, corn), maltodextrin, cream powder (milk), cheese powder (7%) (milk), palm oil, bacon (3.5%), flavour enhancers (621,635), natural flavour, salt, wheat flour, vegetable oil, yeast extract, glucose, milk solids, chives (0.3%), natural colour (turmeric).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamPalm oilSaltWheat flourYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbonara Instant Pasta Snack?

100 g of Carbonara Instant Pasta Snack has 431 kcal. Serving, 240 g as preparedt, 50 g (50 g): about 216 kcal.

Is Carbonara Instant Pasta Snack high in protein?

Carbonara Instant Pasta Snack contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 5.6 g in serving, 240 g as preparedt, 50 g (50 g). About 11% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Carbonara Instant Pasta Snack?

Carbonara Instant Pasta Snack has 61.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbonara Instant Pasta Snack?

Carbonara Instant Pasta Snack contains 14.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Carbonara Instant Pasta Snack?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310016000088. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.