Caramelised Biscuit Whirls

Packaged product Sweets and Desserts Mr Kipling

Caramelised Biscuit Whirls contains 544 kcal per 100 g. A serving, 1 whirl, 27 g (27 g) provides about 147 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelised Biscuit Whirls by Mr Kipling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
3.7 gprotein
61.1 gcarbohydrates
31.5 gfat
147kcal in serving, 1 whirl, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31.5 g 40%
Saturated fat L 11.9 g 59%
Sodium L 248 mg 11%
Total carbohydrates L 61.1 g 22%
Dietary fiber L 1.9 g 7%
Total sugars L 27 g
Added sugars L 9.9 g 20%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%544kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars27 gbelow the median for sweets and desserts (median 32.6 g)
  • Fat31.5 gin the top quarter of sweets and desserts (median 24.1 g)
  • Saturated fat11.9 gbelow the median for sweets and desserts (median 11.9 g)
  • Sodium248 mgabove the median for sweets and desserts (median 202 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Kipling
Barcode
5000221608950
Label serving
1 whirl (27 g)
Category
Biscuit (cookie) snack w chocolate filling
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Icing Sugar, Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Invert Sugar Syrup, Colours (Plain Caramel, Curcumin), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Inulin, Sugar, Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavourings, Whey Powder (Milk) ALLERGY ADVICE - For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oilGlucose syrupMilkButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuit Whirls?

100 g of Caramelised Biscuit Whirls has 544 kcal. Serving, 1 whirl, 27 g (27 g): about 147 kcal.

How much protein is in Caramelised Biscuit Whirls?

Caramelised Biscuit Whirls contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 whirl, 27 g (27 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Caramelised Biscuit Whirls?

Caramelised Biscuit Whirls has 61.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Whirls?

Caramelised Biscuit Whirls contains 31.5 g of fat per 100 g, of which 11.9 g is saturated (59% of the Daily Value).

How much sodium is in Caramelised Biscuit Whirls?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000221608950. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.