How many calories are in Caramel vanilla ICE CREAM?

100 g of Caramel vanilla ICE CREAM has 192 kcal. Serving, 1 scoop, 53 g (53 g): about 102 kcal.

How much protein is in Caramel vanilla ICE CREAM?

Caramel vanilla ICE CREAM contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 1 scoop, 53 g (53 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Caramel vanilla ICE CREAM?

Caramel vanilla ICE CREAM has 31.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel vanilla ICE CREAM?

Caramel vanilla ICE CREAM contains 6.4 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Caramel vanilla ICE CREAM?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel vanilla ICE CREAM

Packaged product Sweets and Desserts Tesco

Caramel vanilla ICE CREAM contains 192 kcal per 100 g. A serving, 1 scoop, 53 g (53 g) provides about 102 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

192kcal per 100 g

2.3 gprotein

31.1 gcarbohydrates

6.4 gfat

102kcal in serving, 1 scoop, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	192 kcal
Total fat L	6.4 g	8%
Saturated fat L	5.1 g	25%
Sodium L	79 mg	3%
Total carbohydrates L	31.1 g	11%
Dietary fiber L	0.6 g	2%
Total sugars L	25 g
Added sugars L	20.5 g	41%
Protein L	2.3 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 65%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
Fiber0.6 gbelow the median for sweets and desserts (median 0.7 g)
Sugars25 gabove the median for sweets and desserts (median 23 g)
Fat6.4 gin the lowest quarter of sweets and desserts (median 11 g)
Saturated fat5.1 gbelow the median for sweets and desserts (median 7.5 g)
Sodium79 mgabove the median for sweets and desserts (median 60 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tesco
Barcode: 5053947930539
Quantity: 900 ml
Label serving: 1 scoop (53 g)
Category: Ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Dried Skimmed Milk, Caramel Flavoured Sauce (21%), Water, Sugar, Glucose Syrup, Milk Sugar, Coconut Oil, Caramel Flavoured Candy Pieces (3%), Palm Oil, Milk Proteins, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabilisers (Guar Gum, Sodium Alginate), Flavouring, Colour (Annatto). Caramel Flavoured Sauce contains: Glucose-Fructose Syrup, Sweetened Condensed Milk, Water, Sugar, Tapioca Starch, Caramelised Sugar, Flavouring, Stabiliser (Xanthan Gum), Colour (Beta-Carotene). Caramel Flavoured Candy Pieces contains: Sugar, Glucose, Milk, Palm Oil, Invert Sugar, Butteroil (Milk), Water, Flavouring, Humectant (Glycerine). Allergy advice For allergens, see ingredients in bold. Also, may contain nuts. Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Glucose syrup Coconut oil Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5053947930539. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.