Caramel Popcorn
Packaged product Snacks Nutter Original
Caramel Popcorn contains 357 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 179 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 440 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 47.8 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for snacks (median 3.6 g)
- Fiber2.6 gbelow the median for snacks (median 3.6 g)
- Sugars47.8 gabove the median for snacks (median 42.9 g)
- Fat3.8 gin the lowest quarter of snacks (median 15.3 g)
- Saturated fat0.8 gin the lowest quarter of snacks (median 3.5 g)
- Sodium132 mgin the lowest quarter of snacks (median 286 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutter Original
- Barcode
- 9314279005613
- Label serving
- 1 portion (50 g)
- Category
- Popcorn with caramel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POPPED CORN (28% MIN), RAW SUGAR, GLUCOSE SYRUP, TREACLE, SUNFLOWER OIL, BUTTER (FROM MILK), LECITHIN (SOY), SALT, FLAVOUR CONTAINS MILK & SOY PRODUCTS. MAY CONTAIN WHEAT, GLUTEN & PEANUT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSunflower oilButterSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn caramelo & canela Hacendado | 389 | 4.3 g | 83 g | 3.1 g |
| Pop corn caramel LES GOURMANDISES DE SOPHIE | 392 | 3.9 g | 83 g | 3.6 g |
| Caramel Popcorn Roberts Ferry Nut Company | 393 | 3.6 g | 89.3 g | 3.6 g |
| Dark Chocolate Caramel Popcorn Lily's | 393 | 7.1 g | 64.3 g | 28.6 g |
| Caramel Popcorn Home for the Holidays | 393 | 3.6 g | 78.6 g | 3.6 g |
| Pop Corn Caramelise 150G Daco bello | 393 | 2.7 g | 89 g | 4.4 g |
| Pop corn caramel Marque Repère | 398 | 2.4 g | 84 g | 5.3 g |
| Pop Corn Caramel Auchan | 398 | 2.4 g | 84 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Popcorn?
100 g of Caramel Popcorn has 357 kcal. Serving, 1 portion, 50 g (50 g): about 179 kcal.
How much protein is in Caramel Popcorn?
Caramel Popcorn contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 3.6 g).
How many carbs are in Caramel Popcorn?
Caramel Popcorn has 75 g of total carbohydrates per 100 g, including 2.6 g of fiber and 47.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Popcorn?
Caramel Popcorn contains 3.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Caramel Popcorn?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9314279005613. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.