Pop corn caramel
Packaged product Snacks Marque Repère
Pop corn caramel contains 398 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 12% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 66 g | |
| Added sugars L | 63 g | 126% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 85%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of snacks (median 3.6 g)
- Fiber2.4 gin the lowest quarter of snacks (median 3.6 g)
- Sugars66 gin the top quarter of snacks (median 42.9 g)
- Fat5.3 gin the lowest quarter of snacks (median 15.3 g)
- Saturated fat0.6 gin the lowest quarter of snacks (median 3.5 g)
- Sodium88 mgin the lowest quarter of snacks (median 286 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700406366
- Quantity
- 100 g
- Category
- Popcorn with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel 73% (sirop de glucose-fructose, sucre, caramel aromatique au beurre salé (sirop de glucose-fructose, sucre, beurre salé, eau), beurre, lait concentré, colorant : E150b, poudre de lait écrémé, sel) ; maïs 23% ; huile de tournesol (dont antioxydant : extrait riche en tocophérols).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarButterMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn Caramel Auchan | 398 | 2.4 g | 84 g | 5.3 g |
| Pop corn caramel Bouton d'or | 398 | 2.4 g | 84 g | 5.3 g |
| Toffee Apple Flavour Popcorn Sephra | 400 | 2.4 g | 83.8 g | 5.3 g |
| Palomitas caramelo Hacendado | 402 | 4.4 g | 86 g | 3.7 g |
| Caramel Popcorn Home for the Holidays | 393 | 3.6 g | 78.6 g | 3.6 g |
| Pop Corn Caramelise 150G Daco bello | 393 | 2.7 g | 89 g | 4.4 g |
| Dark Chocolate Caramel Popcorn Lily's | 393 | 7.1 g | 64.3 g | 28.6 g |
| Caramel Popcorn Roberts Ferry Nut Company | 393 | 3.6 g | 89.3 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn caramel?
100 g of Pop corn caramel has 398 kcal.
How much protein is in Pop corn caramel?
Pop corn caramel contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 3.6 g).
How many carbs are in Pop corn caramel?
Pop corn caramel has 84 g of total carbohydrates per 100 g, including 2.4 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn caramel?
Pop corn caramel contains 5.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Pop corn caramel?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700406366. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.