Caramel pecan turtle

Packaged product Dairy and Eggs Chobani

Caramel pecan turtle contains 84 kcal per 100 g. A serving, 4.2 onz, 119 g (119 g) provides about 100 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (87 kcal per 100 g).

100 g provides 4,188,491% of the Daily Value for selenium, 11% of the Daily Value for manganese and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g
8.4 gprotein
11.8 gcarbohydrates
1.3 gfat
100kcal in serving, 4.2 onz, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 63 mg 3%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 6.7 g
Added sugars L 3.6 g 7%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.45 µg2%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 16.6 µg4%
Vitamin B12 L 0.19 µg8%
Calcium L 84 mg6%
Iron L 0.91 mg5%
Magnesium L 18.8 mg4%
Phosphorus L 78.4 mg6%
Potassium L 126 mg3%
Zinc L 0.5 mg5%
Copper L 0.097 mg11%
Manganese L 0.26 mg11%
Selenium L 2,303,670 µg4,188,491%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 51%Fat: 12%84kcal / 100 g
  • Protein 36%
  • Carbohydrates 51%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium4,188,491%Manganese11%Riboflavin (B2)11%Copper11%Iodine11%Vitamin B128%Calcium6%Phosphorus6%Iron5%Pantothenic acid (B5)5%

Nutritional insights

  • Protein8.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber1.7 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6.7 gbelow the median for dairy and eggs (median 10.3 g)
  • Fat1.3 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.42 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium63 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water76.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.1 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (3)
Water L76.9 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84 kcal84 kcal
Protein 8.4 g8.4 g
Carbohydrates 11.8 g11.8 g
Fat 1.3 g1.3 g
Fiber 1.7 g1.7 g
Sugars 6.7 g6.7 g
Sodium 63 mg63 mg

Product details

Brand
Chobani
Barcode
0818290010674
Label serving
4.2 ONZ (119 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt (cultured pasteurized nonfat milk, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), water, sugar, chicory root fiber, wheat flour, sweetened condensed milk, evaporated cane sugar, pecans, palm oil, cocoa, fruit pectin, rice syrup, natural flavors, caramel color, salt, butter, locust bean gum, baking soda, honey, guar gum, monkfruit extract, stevia leaf extract, rosemary extract, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourMilkPalm oilSaltButterHoney

Similar products

FoodCaloriesProteinCarbsFat
Йогурт "Чудо" персик-манго-дыня АО "ВБД" 84 2.8 g 13.9 g 1.9 g
Vanille joghurt Desira 84 3.2 g 14 g 1.3 g
Pear-Banana Yoghurt Coop 84 3.1 g 11 g 3.1 g
Yaourt Inex 84 4 g 13.7 g 1.5 g
Bimbi Granarolo 84 2.8 g 10 g 3.2 g
Nonfat Yogurt Greek Plain food club 84 15 g 6 g 0 g
Yogurt greco Despar 84 8 g 13.1 g 0 g
Skyr sur lit de fruits rouges Yoplait 84 7.8 g 12.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel pecan turtle?

100 g of Caramel pecan turtle has 84 kcal. Serving, 4.2 onz, 119 g (119 g): about 100 kcal.

How much protein is in Caramel pecan turtle?

Caramel pecan turtle contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 4.2 onz, 119 g (119 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Caramel pecan turtle?

Caramel pecan turtle has 11.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars.

How much fat is in Caramel pecan turtle?

Caramel pecan turtle contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Caramel pecan turtle contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (4,188,491% DV), manganese (11% DV), Riboflavin (B2) (11% DV), copper (11% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel pecan turtle?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509521. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0818290010674. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.