Pear-Banana Yoghurt

Packaged product Dairy and Eggs Coop

Pear-Banana Yoghurt contains 84 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pear-Banana Yoghurt by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3.1 gprotein
11 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.9 g 10%
Sodium L 44 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 6.7 g 13%
Protein L 3.1 g 6%
Calcium L 0.12 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 52%Fat: 33%84kcal / 100 g
  • Protein 15%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars11 gabove the median for dairy and eggs (median 9.7 g)
  • Fat3.1 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.6 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011311119
Quantity
1L
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet milk* (Denmark), sugar 6.7%, banana 2.7%, pear puree from concentrate 2.3%, pear - concentrate 0.2%, thickener (E440), acidity regulator (E330), yogurt culture. *Homogenised and high pasteurization

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarBanana

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Fit Yoghurt Strawberry XXL Nutrition 84 10 g 7.4 g 1.5 g
Yaourt Inex 84 4 g 13.7 g 1.5 g
Bimbi Granarolo 84 2.8 g 10 g 3.2 g
Nonfat Yogurt Greek Plain food club 84 15 g 6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340011311119. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pear-Banana Yoghurt?

100 g of Pear-Banana Yoghurt has 84 kcal.

How much protein is in Pear-Banana Yoghurt?

Pear-Banana Yoghurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Pear-Banana Yoghurt?

Pear-Banana Yoghurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear-Banana Yoghurt?

Pear-Banana Yoghurt contains 3.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Pear-Banana Yoghurt?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.