Caramel Morceaux de caramel
Packaged product Sweets and Desserts Auchan
Caramel Morceaux de caramel contains 193 kcal per 100 g. A serving, 50 g (50 g) provides about 97 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars24 gabove the median for sweets and desserts (median 20.8 g)
- Fat8.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710460335
- Quantity
- 0.5 kg
- Label serving
- 50 g
- Category
- Glaces aromatisées au caramel
- Packaging
- fr:couvercle-plastique,fr:emballage-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté (origine UE), sucre, eau, graisse végétale de coprah, morceaux de caramel à la CRÈME 6% (LAIT écrémé concentré sucré (origine UE), sucre, sirop de glucose, matière grasse LAITIÈRE anhydre 0,4% (origine UE et hors UE), humectant : sorbitols, émulsifiant : mono - et diglycérides d'acides gras), poudre de lactosérum doux (LAIT origine UE), caramel aromatique 3,7% (sucre, eau), sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : gomme guar, farine de graines de caroube, colorant : caroténoïdes arôme naturel, acidifiant : acide citrique. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'œufs, d'arachides, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupOatsEggPeanut
Source of the nutrition information
- Open Food Facts, record 3596710460335. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.