Caramel log
Packaged product Sweets and Desserts Tunnocks
Caramel log contains 468 kcal per 100 g. A serving, 1 bar, 32 g (32 g) provides about 150 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 32 g | |
| Added sugars L | 55.8 g | 112% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tunnocks
- Barcode
- 5010975075144
- Quantity
- 32 g
- Label serving
- 1 bar (32 g)
- Category
- Biscuits & Cookies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (49%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [soya lecithin]), Chocolate flavour coating (22%) (Sugar, Vegetable oils [palm, palm kernel], Skimmed milk powder, Whey powder [milk], Fat reduced cocoa powder, Emulsifier [soya lecithin], Salt, Vanillin), Roasted coconut (17%) (Desiccated coconut, Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent (E503(ii)), salt, yeast]), Wafer (12%) (Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [soya lecithin]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarMilkPalm oilSaltWheat flourRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hansel Sandwich Butter Rebisco | 452 | 6.5 g | 77.4 g | 12.9 g |
| Hansel Sandwich Mocha Rebisco | 451 | 6.4 g | 67.9 g | 22.5 g |
| Butter Cookies Euro Dulce | 500 | 9.4 g | 58.8 g | 26.5 g |
| Hansel Sandwich Choco Rebisco | 504 | 4.9 g | 68.9 g | 23.2 g |
| Hansel Sandwich Flavor Bunch Rebisco | 504 | 5 g | 69 g | 23 g |
| Hansel Sandwich Milk Rebisco | 516 | 0 g | 66.7 g | 26.7 g |
| Hansel Sandwich Strawberry Rebisco | 516 | 9.7 g | 61.3 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel log?
100 g of Caramel log has 468 kcal. Serving, 1 bar, 32 g (32 g): about 150 kcal.
How much protein is in Caramel log?
Caramel log contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.3 g in serving, 1 bar, 32 g (32 g). About 3% of its calories come from protein.
How many carbs are in Caramel log?
Caramel log has 69.4 g of total carbohydrates per 100 g, including 3.4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel log?
Caramel log contains 21 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Caramel log?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010975075144. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.