Caramel Fudge Ice Cream
Packaged product Sweets and Desserts Enlightened
Caramel Fudge Ice Cream contains 122 kcal per 100 g. A serving, 188 ml (188 g) provides about 230 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 95.7 mg | 4% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 79.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars0.53 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat10.1 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium95.7 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enlightened
- Barcode
- 0810036945080
- Quantity
- 473 mL
- Label serving
- 188 mL
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Soluble corn fibre, Erythritol, Egg yolks, Water, Milk protein concentrate, Vegetable glycerin, Coconut oil, Modified milk ingredient, Cocoa, Cocoa processed with alkali, Natural flavour, Monk fruit juice concentrate/extract, Skim milk powder, Butter, Mono & diglycerides, Cellulose gel, Cellulose gum, Salt, Chocolate liquor, Sunflower lecithin, Vanilla extract, Pectin, Stevia extract, Lactic acid, Citric acid, Guar gum, Caramel colour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies and cream ice cream Western Family | 122 | 1.6 g | 15.4 g | 5.9 g |
| Maple Crunch Ice Cream President's Choice | 122 | 1.1 g | 17.6 g | 5.3 g |
| Dark Chocolate Truffle Breyers | 122 | 2.1 g | 17 g | 5.9 g |
| Oreo Cookies and Cream Ice Cream Wall's | 122 | 2.2 g | 17.8 g | 4.4 g |
| No Sugar Added Vanilla Low Fat Ice Cream Peters | 122 | 5 g | 16 g | 2.4 g |
| Jilatu Tomarchio | 122 | 4 g | 31.2 g | 0 g |
| Helado Limón Exprimido sandro desii | 122 | 0 g | 29.5 g | 0.4 g |
| Del gelataio Gelaterie Artigiane Riunite | 122 | 0.3 g | 30.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810036945080. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.