Caramel custard

Packaged product Sweets and Desserts Juan es Cedo

Caramel custard contains 224 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 190 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (240 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel custard by Juan es Cedo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
4.7 gprotein
42.4 gcarbohydrates
4.1 gfat
190kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 65 mg 3%
Total carbohydrates L 42.4 g 15%
Dietary fiber L 0 g 0%
Total sugars L 42.4 g
Added sugars L 38.8 g 78%
Protein L 4.7 g 9%
Vitamin D L 1 µg5%
Calcium L 94 mg7%
Iron L 0.21 mg1%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 16%224kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D5%Potassium4%Iron1%

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.1 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars42.4 gin the top quarter of sweets and desserts (median 19 g)
  • Fat4.1 gbelow the median for sweets and desserts (median 4.6 g)
  • Saturated fat2.4 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium65 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal224 kcal
Protein 4.7 g4.7 g
Carbohydrates 42.4 g42.4 g
Fat 4.1 g4.1 g
Fiber 0 g0 g
Sugars 42.4 g42.4 g
Sodium 64.7 mg65 mg

Product details

Brand
Juan es Cedo
Barcode
0071853001001
Label serving
3 ONZ (85 g)
Category
Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Evaporated milk, sugar, eggs, vanilla artificial flavor, caramel, potassium sorbate (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568885. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071853001001. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel custard?

100 g of Caramel custard has 224 kcal. Serving, 3 onz, 85 g (85 g): about 190 kcal.

How much protein is in Caramel custard?

Caramel custard contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.1 g).

How many carbs are in Caramel custard?

Caramel custard has 42.4 g of total carbohydrates per 100 g, including 0 g of fiber and 42.4 g of sugars.

How much fat is in Caramel custard?

Caramel custard contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Caramel custard?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.