Caramel crispy bites

Packaged product Snacks McVitie's

Caramel crispy bites contains 441 kcal per 100 g. A serving, per cake, 16g (16 g) provides about 71 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel crispy bites by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
5.2 gprotein
67.9 gcarbohydrates
16.6 gfat
71kcal in serving, per cake, 16g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 16.6 g 21%
Saturated fat L 9.6 g 48%
Sodium L 352 mg 15%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 2 g 7%
Total sugars L 40.8 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 34%441kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000168197418
Quantity
300 g
Label serving
Per Cake (16g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Glucose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Crisped Cereals (5%) [Wholemeal Wheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Vegetable Oil (Rapeseed), Calcium Carbonate, Emulsifier (Soya Lecithin)], Dried Whey (Milk), Partially Inverted Sugar Syrup, Rolled Oats, Humectant (Glycerine), Sugar, Wholemeal Wheat Flour, Caramel (1.5%) [Sugar, Glucose Syrup, Butter (Milk), Vegetable Oil (Palm), Water, Dried Skimmed Milk, Colour (Plain Caramel), Natural Flavouring, Acidity Regulator (Sodium Bicarbonate)], Maltodextrin, Emulsifiers (Soya Lecithin, E472e), Salt, Raising Agents (Sodium Bicarbonate, Tartaric Acid, Ammonium Bicarbonate), Oatmeal, Natural Flavouring, Glucose-Fructose Syrup, Product contains 19% Digestives Biscuit Pieces

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupPalm oilOatsSugarWheat flourSaltCocoa butterMilkRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel crispy bites?

100 g of Caramel crispy bites has 441 kcal. Serving, per cake, 16g (16 g): about 71 kcal.

How much protein is in Caramel crispy bites?

Caramel crispy bites contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 0.83 g in serving, per cake, 16g (16 g). About 5% of its calories come from protein.

How many carbs are in Caramel crispy bites?

Caramel crispy bites has 67.9 g of total carbohydrates per 100 g, including 2 g of fiber and 40.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel crispy bites?

Caramel crispy bites contains 16.6 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Caramel crispy bites?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168197418. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.