How many calories are in Caramel Cake?

100 g of Caramel Cake has 476 kcal. Serving, 0.062 cake, 82 g (82 g): about 390 kcal.

How much protein is in Caramel Cake?

Caramel Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.062 cake, 82 g (82 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Caramel Cake?

Caramel Cake has 47.6 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars.

How much fat is in Caramel Cake?

Caramel Cake contains 30.5 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

How much sodium is in Caramel Cake?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel Cake

Packaged product Sweets and Desserts Patti's Good Life

Caramel Cake contains 476 kcal per 100 g. A serving, 0.062 cake, 82 g (82 g) provides about 390 kcal.

Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

476kcal per 100 g

2.4 gprotein

47.6 gcarbohydrates

30.5 gfat

390kcal in serving, 0.062 cake, 82 g (82 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	30.5 g	39%
Saturated fat L	14.6 g	73%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	280 mg	12%
Total carbohydrates L	47.6 g	17%
Dietary fiber L	0 g	0%
Total sugars L	39 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	24 mg	2%
Iron L	0.44 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 40%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars39 gin the top quarter of sweets and desserts (median 31 g)
Fat30.5 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14.6 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium280 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	476 kcal	476 kcal
Protein	2.4 g	2.4 g
Carbohydrates	47.6 g	47.6 g
Fat	30.5 g	30.5 g
Fiber	0 g	0 g
Sugars	39 g	39 g
Sodium	280 mg	280 mg

Product details

Brand: Patti's Good Life
Barcode: 0890288002809
Label serving: 0.062 CAKE (82 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, palm oil, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor), soybean oil, cornstarch, egg whites, mono - and diglycerides, nonfat milk, corn syrup solids, salt, high fructose corn syrup, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), caramel color, egg yolks, dextrose, polysorbate 60, food starch-modified, whey, propylene glycol mono and diesters of fats and fatty acids, sorbitan monostearate, potassium sorbate (preservative), natural & artificial flavors, soy lecithin, tetrasodium pyrophosphate, sodium stearoyl lactylate, xanthan gum, sodium carboxymethylcellulose, calcium acetate, polyglycerol monostearate, guar gum, propylene glycol, methylparaben (preservative), propylparaben (preservative), sodium benzoate (preservative), soy flour, citric acid, glycerin, yellow 5, red 40, yellow 6, carrageenan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Wheat flour Butter Egg Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2061793. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0890288002809. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.