Caramel apple mini donuts

Packaged product Sweets and Desserts Tastykake

Caramel apple mini donuts contains 400 kcal per 100 g. A serving, 2.3 onz, 65 g (65 g) provides about 260 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
4.6 gprotein
60 gcarbohydrates
15.4 gfat
260kcal in serving, 2.3 onz, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15.4 g 20%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 538 mg 23%
Total carbohydrates L 60 g 22%
Dietary fiber L 1.5 g 5%
Total sugars L 35.4 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 92 mg7%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars35.4 gabove the median for sweets and desserts (median 31 g)
  • Fat15.4 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium538 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L3.1 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 4.6 g4.6 g
Carbohydrates 60 g60 g
Fat 15.4 g15.4 g
Fiber 1.5 g1.5 g
Sugars 35.4 g35.4 g
Sodium 538 mg538 mg

Product details

Brand
Tastykake
Barcode
0025600091661
Label serving
2.3 ONZ (65 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, crunch blend (bleached wheat flour, sugar, soybean oil, yellow corn flour, yeast, salt, partially hydrogenated soybean oil, caramel color, leavening [sodium bicarbonate, sodium acid pyrophosphate], calcium propionate [to protect freshness], extractives of paprika) palm oil, soybean oil, contains 2% or less of each of the following: soy flour, egg yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, salt, glycerine, corn syrup solids, dextrose, wheat starch, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, calcium carbonate, sodium stearoyl lactylate, guar gum, natural and artificial flavors, propylene glycol monoester, tapioca dextrin, agar, corn dextrin, titanium dioxide (color), xanthan gum, enzymes, karaya gum, monoglycerides, corn syrup, citric acid, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggMilkSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Lemon Flavored Mini Sheet Cake Trader Joe's 400 3.5 g 50.6 g 21.2 g
Iced Marble Cake Taste Of Inspirations 400 4 g 54 g 18 g
Chocolate Mousse Cake Marie Morin 400 5.6 g 34.4 g 28.9 g
Key Lime Cupcakes Hostess 400 2.2 g 68.9 g 13.3 g
Egg Tarts Success Import 400 8.3 g 38.3 g 23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair 400 3.6 g 54.5 g 20 g
Mini Cupcakes The Bakery 400 2.4 g 62.4 g 16.5 g
Glazers Donuts The Kwikery Bake Shop 400 4.6 g 50.8 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077446. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0025600091661. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel apple mini donuts?

100 g of Caramel apple mini donuts has 400 kcal. Serving, 2.3 onz, 65 g (65 g): about 260 kcal.

How much protein is in Caramel apple mini donuts?

Caramel apple mini donuts contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 2.3 onz, 65 g (65 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Caramel apple mini donuts?

Caramel apple mini donuts has 60 g of total carbohydrates per 100 g, including 1.5 g of fiber and 35.4 g of sugars.

How much fat is in Caramel apple mini donuts?

Caramel apple mini donuts contains 15.4 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Caramel apple mini donuts?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.