How many calories are in Cannoli Cream Cake?

100 g of Cannoli Cream Cake has 250 kcal. Serving, 56 g, 56 g (56 g): about 140 kcal.

How much protein is in Cannoli Cream Cake?

Cannoli Cream Cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 56 g, 56 g (56 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Cannoli Cream Cake?

Cannoli Cream Cake has 37.5 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Cannoli Cream Cake?

Cannoli Cream Cake contains 8.9 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Cannoli Cream Cake?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cannoli Cream Cake

Packaged product Sweets and Desserts Leonard Novelty Bakery

Cannoli Cream Cake contains 250 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

7.1 gprotein

37.5 gcarbohydrates

8.9 gfat

140kcal in serving, 56 g, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	8.9 g	11%
Saturated fat L	4.5 g	22%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	205 mg	9%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	0 g	0%
Total sugars L	25 g
Protein L	7.1 g	14%
Vitamin A L	53.7 µg	6%
Vitamin C L	0 mg	0%
Calcium L	107 mg	8%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 58%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars25 gbelow the median for sweets and desserts (median 31 g)
Fat8.9 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.5 gbelow the median for sweets and desserts (median 6.7 g)
Sodium205 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	7.1 g	7.1 g
Carbohydrates	37.5 g	37.5 g
Fat	8.9 g	8.9 g
Fiber	0 g	0 g
Sugars	25 g	25 g
Sodium	205 mg	205 mg

Product details

Brand: Leonard Novelty Bakery
Barcode: 0096162619068
Label serving: 56 g (56 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Impastata cheese (whole milk, starter and salt), sugar, bleached wheat flour, eggs, water, vegetables shortening (palm oil and soybean oil), soybean oil, modified food starch, wheat gluten. chocolate flavored chips (sugar, partially hydrogenated palm kernel oil, cocoa (processed with alkali), soybean monostearate, soy lecithin and vanillin (an artificial flavor), whey (from milk), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), white vinegar, natural and artificial flavors, spice, coloring includes: yellow #5 and blue #1 and datem (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt Vinegar Milk Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2071274. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0096162619068. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.