Candy

Packaged product Sweets and Desserts Pearson Candy Company

Candy contains 375 kcal per 100 g. A serving, 6 pieces, 40 g (40 g) provides about 150 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
2.5 gprotein
80 gcarbohydrates
7.5 gfat
150kcal in serving, 6 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7.5 g 10%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 47.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 81%Fat: 17%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 81%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.5 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars47.5 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat7.5 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat5 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium300 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 2.5 g2.5 g
Carbohydrates 80 g80 g
Fat 7.5 g7.5 g
Fiber 0 g0 g
Sugars 47.5 g47.5 g
Sodium 300 mg300 mg

Product details

Brand
Pearson Candy Company
Barcode
0077290773150
Label serving
6 PIECES (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, nonfat milk, hydrogenated coconut oil, almonds, and less than 2% of honey, salt, egg whites, canola and/or safflower and/or palm oil, modified soy protein, natural flavor, tbhq and citric acid (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCoconut oilAlmondSaltEggRapeseed (canola) oilPalm oil

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Candy Pearson Candy Company 375 2.5 g 80 g 7.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 375 kcal. Serving, 6 pieces, 40 g (40 g): about 150 kcal.

How much protein is in Candy?

Candy contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.6 g).

How many carbs are in Candy?

Candy has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 47.5 g of sugars.

How much fat is in Candy?

Candy contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Candy?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285024. License: CC0 1.0 (U.S. public domain). Source record dated January 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077290773150. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.