Calories in Candies, NESTLE, AFTER EIGHT Mints
Generic food Sweets and Desserts
Candies, NESTLE, AFTER EIGHT Mints contains 432 kcal per 100 g. A typical serving of 1 piece (8.4 g) provides about 36 kcal.
Roughly 74% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 432 kcal | |
| Total fat I | 11.9 g | 15% |
| Saturated fat I | 8.3 g | 42% |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0% |
| Sodium I | 1 mg | 0% |
| Total carbohydrates C | 79.5 g | 29% |
| Dietary fiber I | 2.4 g | 9% |
| Total sugars I | 66.6 g | |
| Protein I | 1.7 g | 3% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C I | 0 mg | 0% |
| Calcium I | 13 mg | 1% |
| Iron I | 0.57 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 74%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 0.8 g)
- Sugars66.6 gin the top quarter of sweets and desserts (median 46.6 g)
- Fat11.9 gabove the median for sweets and desserts (median 4.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 2.1 g)
- Sodium1 mgin the lowest quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (5)
| Water ? | 6.3 g |
|---|---|
| Ash ? | 0.6 g |
| Energy C | 1,807 kJ |
| Vitamin A, IU I | 0 IU |
| Folic acid Z | 0 µg |
Other forms of Candies
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies, honey-combed, with peanut butter | 473 | 8.7 g | 67.4 g | 20.2 g |
| Candies, ALMOND JOY Candy Bar | 479 | 4.1 g | 59.5 g | 26.9 g |
| Candies, TWIZZLERS CHERRY BITES | 338 | 3 g | 79.4 g | 1.7 g |
| Candies, NESTLE, BIT-O'-HONEY Candy Chews | 388 | 2 g | 80.9 g | 7.5 g |
| Candies, NESTLE, BUTTERFINGER Bar | 459 | 5.4 g | 72.9 g | 18.9 g |
| Candies, caramels, chocolate-flavor roll | 387 | 1.6 g | 87.7 g | 3.3 g |
| Candies, confectioner's coating, yogurt | 522 | 5.9 g | 63.9 g | 27 g |
| Candies, confectioner's coating, peanut butter | 529 | 18.3 g | 46.9 g | 29.8 g |
| Candies, white chocolate | 539 | 5.9 g | 59.2 g | 32.1 g |
| Candies, fudge, peanut butter, prepared-from-recipe | 387 | 3.8 g | 77.8 g | 6.6 g |
| Candies, fudge, vanilla, prepared-from-recipe | 383 | 1.1 g | 82.2 g | 5.5 g |
| Candies, fudge, vanilla with nuts | 435 | 3 g | 74.6 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking chocolate, mexican, squares | 426 | 3.6 g | 77.4 g | 15.6 g |
| Chocolate candy, nougat filled | 446 | 3.3 g | 74.5 g | 15 g |
| Chocolate candy, cream filled | 366 | 2.2 g | 80.4 g | 9.3 g |
| Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 | 359 | 1.4 g | 72.2 g | 7.2 g |
| Candy, NFS | 429 | 2 g | 86.6 g | 8.3 g |
| Frostings, vanilla, creamy, ready-to-eat | 418 | 0 g | 67.9 g | 16.2 g |
| Icing, white | 418 | 0 g | 67.9 g | 16.2 g |
| Frostings, cream cheese-flavor, ready-to-eat | 415 | 0.1 g | 67.3 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in candies?
100 g of candies has 432 kcal. 1 piece (8.4 g): about 36 kcal. 1 serving 5 mints (42 g): about 181 kcal.
How much protein is in candies?
Candies contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.14 g in 1 piece (8.4 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).
How many carbs are in candies?
Candies has 79.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 66.6 g of sugars.
How much fat is in candies?
Candies contains 11.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in candies?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168766. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.