Calories in Candy, NFS

Generic food Sweets and Desserts

Candy, NFS contains 429 kcal per 100 g. A typical serving of 1 piece (5 g) provides about 21 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for candy not containing chocolate on FoodFactly (394 kcal per 100 g).

100 g provides 15% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

429kcal per 100 g
2 gprotein
86.6 gcarbohydrates
8.3 gfat
21kcal in 1 piece (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 429 kcal
Total fat C 8.3 g 11%
Saturated fat C 5.4 g 27%
Cholesterol C 6 mg 2%
Sodium C 43 mg 2%
Total carbohydrates C 86.6 g 31%
Dietary fiber C 0.9 g 3%
Total sugars C 61.3 g
Protein C 2 g 4%
Vitamin A C 15 µg2%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.16 mg1%
Vitamin K C 1.6 µg1%
Thiamin (B1) C 0.031 mg3%
Riboflavin (B2) C 0.08 mg6%
Niacin (B3) C 0.1 mg0.6%
Vitamin B6 C 0.011 mg0.6%
Folate (B9) C 3 µg0.8%
Vitamin B12 C 0.19 µg8%
Choline C 11.5 mg2%
Calcium C 49 mg4%
Iron C 0.78 mg4%
Magnesium C 17 mg4%
Phosphorus C 54 mg4%
Potassium C 96 mg2%
Zinc C 0.58 mg5%
Copper C 0.14 mg15%
Selenium C 1.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 81%Fat: 17%429kcal / 100 g
  • Protein 2%
  • Carbohydrates 81%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper15%Vitamin B128%Riboflavin (B2)6%Zinc5%Iron4%Phosphorus4%Magnesium4%Calcium4%Selenium3%Thiamin (B1)3%

Nutritional insights

  • Protein2 gin the top quarter of candy not containing chocolate (median 0.075 g)
  • Fiber0.9 gin the top quarter of candy not containing chocolate (median 0 g)
  • Sugars61.3 gabove the median for candy not containing chocolate (median 59 g)
  • Fat8.3 gin the top quarter of candy not containing chocolate (median 1.7 g)
  • Saturated fat5.4 gin the top quarter of candy not containing chocolate (median 0.67 g)
  • Sodium43 mgabove the median for candy not containing chocolate (median 40.5 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.8 g
Polyunsaturated fat C0.34 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.3 g
SFA 4:0 C0.09 g
SFA 6:0 C0.028 g
SFA 8:0 C0.058 g
SFA 10:0 C0.085 g
SFA 12:0 C0.39 g
SFA 14:0 C0.41 g
SFA 16:0 C2.2 g
SFA 18:0 C2.1 g
MUFA 18:1 C1.5 g
PUFA 18:3 C0.03 g
PUFA 20:4 C0 g
MUFA 16:1 C0.1 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C2 µg
Retinol C15 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C2.5 g
Alcohol C0 g
Caffeine C5 mg
Theobromine C51 mg
Folic acid C0 µg
Folate, food C3 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Candy

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candy, sprinkles 473 0 g 84.7 g 15.3 g
Candy, non chocolate, other, NFS 394 0.05 g 95.7 g 1.1 g
Candy, licorice 396 0 g 98.9 g 0 g
Candy, marshmallow 318 1.8 g 81.3 g 0.2 g
Candy, caramel 384 3.1 g 82.4 g 5.7 g
Candy, nougat with nuts 444 8.4 g 72.6 g 13.3 g
Candy, peanut brittle 486 7.6 g 71.2 g 19 g
Candy, mint 394 0 g 98.3 g 0.1 g
Candy, gummy 396 0 g 98.9 g 0 g
Candy, hard 394 0 g 98 g 0.2 g
Candy, lollipop 394 0 g 98 g 0.2 g
Candy, cotton 401 0 g 99.6 g 0.32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candy?

100 g of candy has 429 kcal. 1 piece (5 g): about 21 kcal. 1 stick (15 g): about 64 kcal. 1 miniature/bite size (15 g): about 64 kcal.

How much protein is in candy?

Candy contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.098 g in 1 piece (5 g). About 2% of its calories come from protein. Compared with other candy not containing chocolate, that is among the highest quarter (median 0.075 g).

How many carbs are in candy?

Candy has 86.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 61.3 g of sugars.

How much fat is in candy?

Candy contains 8.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candy?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710325. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.