Candies light and dark chocolates net wt

Packaged product Sweets and Desserts Esther Price

Candies light and dark chocolates net wt contains 500 kcal per 100 g. A serving, 3 pc, 38 g (38 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Candies light and dark chocolates net wt by Esther Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5.3 gprotein
65.8 gcarbohydrates
23.7 gfat
190kcal in serving, 3 pc, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.7 g 30%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 66 mg 3%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 5.3 g 19%
Total sugars L 60.5 g
Protein L 5.3 g 11%
Vitamin A L 78.9 µg9%
Vitamin C L 0 mg0%
Calcium L 79 mg6%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A9%Calcium6%Vitamin C0%

Nutritional insights

  • Protein5.3 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 2.7 g)
  • Sugars60.5 gin the top quarter of sweets and desserts (median 45 g)
  • Fat23.7 gin the lowest quarter of sweets and desserts (median 36 g)
  • Saturated fat10.5 gin the lowest quarter of sweets and desserts (median 21 g)
  • Sodium66 mgabove the median for sweets and desserts (median 62.3 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5.3 g5.3 g
Carbohydrates 65.8 g65.8 g
Fat 23.7 g23.7 g
Fiber 5.3 g5.3 g
Sugars 60.5 g60.5 g
Sodium 66.8 mg66 mg

Product details

Brand
Esther Price
Barcode
0014452002000
Quantity
16 oz
Label serving
3 PC (38 g)
Category
Assorted chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk and dark chocolate: (sugar, milk, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin an emulsifier, vanillin an artificial flavor, natural flavors), sugar, corn syrup, cream, evaporated milk, butter, brown sugar, cocoa processed with alkali, coconut: (coconut, sugar, propylene glycol, salt, sulfites), nuts: (pecans, almonds, cashews), peanut butter: [peanuts, dextrose, hydrogenated vegetable oil (rapeseed & cottonseed oils), salt], cherries: (cherries, sugar, corn syrup, high fructose corn syrup, citric acid, sodium benzoate and potassium sorbate to preserve freshness, fd&c red # 40, sulfites), peanut oil, canola oil, invertase (an enzyme), molasses, artificial flavor, lemon juice, lemon oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCocoa butterSugarCreamButterSaltAlmondPeanutRapeseed (canola) oil

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Ardoise 3 tasses Expresso Diabolo 498 6.9 g 55.5 g 27.6 g
Les mini's tablettes Galler 505 7.6 g 32.5 g 37.2 g
caramel collection Hamlet 505 5.2 g 56 g 29 g
Equiori 70% Equiori 508 6.3 g 66.6 g 24.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2037367. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0014452002000. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Candies light and dark chocolates net wt?

100 g of Candies light and dark chocolates net wt has 500 kcal. Serving, 3 pc, 38 g (38 g): about 190 kcal.

How much protein is in Candies light and dark chocolates net wt?

Candies light and dark chocolates net wt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 pc, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Candies light and dark chocolates net wt?

Candies light and dark chocolates net wt has 65.8 g of total carbohydrates per 100 g, including 5.3 g of fiber and 60.5 g of sugars.

How much fat is in Candies light and dark chocolates net wt?

Candies light and dark chocolates net wt contains 23.7 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Candies light and dark chocolates net wt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candies light and dark chocolates net wt?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.