caramel collection
Packaged product Sweets and Desserts Hamlet
Caramel collection contains 505 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars46 gabove the median for sweets and desserts (median 45 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 36 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium128 mgin the top quarter of sweets and desserts (median 62.3 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamlet
- Barcode
- 5400265041667
- Quantity
- 175 g
- Category
- Assorted chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, whole milk powder, cocoa mass', cocoa butter', vegetable fats (palm, coconut) in varying proportions, condensed milk, flavouring, butter oil (milk), emulsifiers: soy lecithin and E471, salt, sea salt 0,04%. Cocoa solids: chocolate: min. 50%, milk chocolate: min. 29%, white chocolate: min. 23%. Milk solids: milk chocolate: min. 24%, white chocolate: min. 27%. May contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterMilkSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les mini's tablettes Galler | 505 | 7.6 g | 32.5 g | 37.2 g |
| Equiori 70% Equiori | 508 | 6.3 g | 66.6 g | 24.1 g |
| Assortiment de petits chocolats Klaus | 509 | 0 g | 57 g | 28 g |
| Holiday assortment minis chocolate, dark chocolate sea salt caramel, peppermint bark, milk chocolate caramel, dark chocolate mint Ghirardelli | 500 | 3.3 g | 60 g | 30 g |
| Deluxe Assorted Chocolate Valos Chocolates | 500 | 3.6 g | 64.3 g | 25 g |
| Candies light and dark chocolates net wt Esther Price | 500 | 5.3 g | 65.8 g | 23.7 g |
| Ardoise 3 tasses Expresso Diabolo | 498 | 6.9 g | 55.5 g | 27.6 g |
| Calendrier de l'avant nativité Jacquot | 517 | 6.5 g | 63 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400265041667. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.